Chocolate Chip Cookie Dough Ice Cream Cake🍫🍫
Something about the combination of chocolate chip cookie dough and ice cream brings out the kid in all of us. The cool, creamy layers of ice cream paired with chunks of soft, edible cookie dough are pure joy in every bite. Whether celebrating a birthday, hosting a summer barbecue, or simply craving a sweet treat, a Chocolate Chip Cookie Dough Ice Cream Cake will never disappoint. This cake is a freezer-friendly dessert perfect for making ahead so you can relax and enjoy the moment with your guests.

Table of Contents
In this article, we’ll walk you through how to make this show-stopping dessert step by step. You’ll learn everything you need to know, from the cookie dough crust to the ice cream layers and toppings, to create your masterpiece at home. Plus, we’ll share tips on storage, serving ideas, and ways to customize your cake for any occasion. Let’s dive in!
Ingredients for Chocolate Chip Cookie Dough Ice Cream Cake
Creating this cake is easier than you think. Here’s a list of what you’ll need:
Ingredient | Quantity |
Chocolate chip cookie dough | 2 cups |
Vanilla ice cream (softened) | 2 pints |
Chocolate ice cream (softened) | 2 pints |
Oreo or graham cracker crumbs | 1 cup |
Butter (melted) | 1/4 cup |
Chocolate chips (optional) | 1/2 cup |
Whipped cream (for topping) | As needed |
Chocolate syrup (for drizzle) | As needed |
Step-by-Step Instructions
- Make the Cookie Dough Crust
The base of your ice cream cake is made with cookie crumbs and melted butter. This crust adds crunch and stability to your dessert.
- Mix Oreo or graham cracker crumbs in a bowl with melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of a springform pan to create the crust.
- Freeze the crust for 10-15 minutes until it sets.

- Add the Vanilla Ice Cream Layer
Softened vanilla ice cream forms the first layer. Let it sit at room temperature for a few minutes to make spreading easier.
- Spread the softened vanilla ice cream evenly over the cookie crust.
- Sprinkle half of the cookie dough chunks over the vanilla ice cream layer.
- Place the pan back in the freezer and chill for 20-30 minutes to firm the layer.
- Add the Chocolate Ice Cream Layer
The next layer is rich chocolate ice cream, which contrasts with vanilla.
- Spread the softened chocolate ice cream evenly over the vanilla layer.
- Add the remaining cookie dough chunks on top. Smooth out the surface for a clean finish.
- Freeze the cake for at least 4 hours, or overnight, for best results.
- Decorate and Serve
Once your cake is fully frozen, it’s time for the fun part—decorating!
- Before serving, top the cake with whipped cream, chocolate chips, and a drizzle of chocolate syrup.
- For added flair, sprinkle extra cookie dough pieces or colorful sprinkles.

Why You’ll Love This Recipe
- Easy to Make: No need for baking—just assemble and freeze.
- Perfect for Any Occasion: Birthdays, holidays, or casual get-togethers, this cake fits any event.
- Freezer-Friendly: Make it in advance and keep it in the freezer until you’re ready to serve.
- Customizable: Swap the flavors—use mint chip or caramel ice cream for a fun twist.
Storage and Reheating Instructions
How to Store Leftovers
- Freezer: Wrap leftover slices tightly in plastic wrap and store them in an airtight container. They will keep well for up to 2 weeks.
- Refrigerator: Not recommended, as it can cause the ice cream to melt and ruin the texture.
How to Serve After Freezing
- Let the cake sit at room temperature for 10-15 minutes before slicing. This allows the ice cream to soften slightly, making it easier to cut.
Serving Suggestions
This cake is a show-stopper on its own, but here are a few ideas to make your dessert table even more exciting:
- Add caramel drizzle for an extra layer of sweetness.
- Pair with fresh berries to balance the richness of the ice cream.
- Serve with hot fudge sauce for a decadent touch.
- Include a side of candied nuts for a crunchy contrast.
FAQ Section
- Can I Use Store-Bought Cookie Dough?
Yes, store-bought cookie dough works perfectly. Just ensure it’s edible cookie dough that’s safe to eat raw (no raw eggs).
- How Long Does the Ice Cream Cake Need to Freeze?
For the best results, freeze the cake for at least 4 hours or overnight. This ensures the layers are firm and the cake holds its shape when sliced.
- Can I Make This Recipe Gluten-Free?
Absolutely! Use gluten-free cookie crumbs for the crust, and check that your ice cream is also gluten-free.
- How Far in Advance Can I Make This Cake?
You can prepare this cake 2-3 days in advance. Just be sure to wrap it tightly to prevent freezer burn.
Conclusion
This Chocolate Chip Cookie Dough Ice Cream Cake is the perfect dessert for anyone who loves the combination of creamy ice cream and chewy cookie dough. It’s easy to make, customizable, and guaranteed to impress your guests. Whether celebrating a special occasion or treating yourself, this cake is a surefire way to bring joy.
Now it’s your turn! Gather your ingredients, follow the steps, and create a masterpiece that will leave everyone asking for seconds. Remember to share your creation on social media with #CookieDoughIceCreamCake and inspire others to try this delicious dessert!

Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients
- 2 cups Edible chocolate chip cookie dough
- 2 pints Vanilla ice cream softened
- 2 pints Chocolate ice cream softened
- 1 cup Oreo or graham cracker crumbs
- 1/4 cup Butter melted
- 1/2 cup Chocolate chips optional
- As needed Whipped cream for topping
- As needed Chocolate syrup for drizzle
Instructions
Prepare the Crust
- Mix the Oreo or graham cracker crumbs with melted butter until combined.
- Press the mixture evenly into the bottom of a springform pan. Freeze for 10-15 minutes to set.
Add the Vanilla Ice Cream Layer
- Spread the softened vanilla ice cream over the crust.
- Sprinkle half of the cookie dough chunks over the vanilla layer.
Freeze for 20-30 minutes.
Add the Chocolate Ice Cream Layer
- Spread the softened chocolate ice cream on top of the vanilla layer.
- Add the remaining cookie dough chunks and smooth out the top.
- Freeze the cake for at least 4 hours or overnight.
Decorate and Serve
- Before serving, top with whipped cream, chocolate chips, and a drizzle of chocolate syrup.
- Let the cake sit at room temperature for 10-15 minutes before slicing.
Notes
- Use edible cookie dough to ensure it’s safe to eat raw.
- Make sure the ice cream is slightly softened for easier spreading.
Nutrition Information (Per Serving)
- Calories: 450
- Fat: 22g
- Carbohydrates: 55g
- Protein: 6g
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