How to Make the Best Bang Bang Chicken at Home

Easy Bang Bang Chicken Recipe Perfect for Family Dinners

When it comes to dishes that pack a punch of flavor, Bang Bang Chicken sits at the top. This iconic dish combines crispy chicken with a luscious sweet-and-spicy sauce, creating a harmony of tastes and textures that’s hard to resist. Whether you’re hosting a party, preparing a cozy family dinner, or just craving something indulgent, Bang Bang Chicken delivers every time. Its roots in Asian-inspired cuisine make it a vibrant addition to any meal, while its versatility ensures it’s a hit with everyone. Ready to make your kitchen the hottest spot in town? Let’s dive in!

Crispy Bang Bang Chicken coated in creamy spicy sauce on a white plate

What is Bang Bang Chicken and Why You’ll Love It

The Origins of Bang Bang Chicken

Bang Bang Chicken finds its origins in Chinese street food, where the dish was traditionally prepared with shredded chicken drizzled in a spicy sesame sauce. The name “Bang Bang” comes from the sound of pounding chicken to tenderize it. Over time, this classic evolved, gaining popularity in Asian-American cuisine as a crispy, saucy sensation. Today’s version is a crowd-pleaser, marrying crunch and creaminess with a fiery kick.

The Perfect Fusion of Flavors

Imagine biting into crispy chicken coated in a velvety sauce that’s equal parts sweet, spicy, and tangy. That’s the magic of Bang Bang Chicken. The sauce blends chili’s heat, honey’s sweetness, and the creamy smoothness of mayonnaise, creating a flavor profile that’s as bold as it is comforting.

Versatile and Crowd-Pleasing

Bang Bang Chicken is as versatile as it is delicious. Serve it as a starter for a dinner party, pile it onto rice for a hearty main course, or skewer it for an impressive appetizer. Its adaptable nature makes it a favorite for any occasion.

Healthier Homemade Options

When you make Bang Bang Chicken at home, you control the ingredients. Skip the deep fryer and opt for baking or air frying to cut down on oil. Adjust the spice level to suit your preferences. Homemade Bang Bang Chicken is not just delicious; it’s customizable and wholesome.

Essential Ingredients for the Best Bang Bang Chicken

Key Chicken Preparation Ingredients

The foundation of Bang Bang Chicken is high-quality chicken breast. Cut it into bite-sized pieces for even cooking. Coat the chicken in cornstarch and panko breadcrumbs for a light yet satisfyingly crispy texture.

The Star of the Dish: Bang Bang Sauce

The secret lies in the sauce—a tantalizing mix of chili sauce, mayonnaise, sriracha, and honey. Add garlic powder for depth or soy sauce for a savory undertone. This sauce is where sweet meets heat, and it’s what makes Bang Bang Chicken truly irresistible.

Bang Bang Chicken recipe

Optional Add-Ins

Elevate your Bang Bang Chicken with optional add-ins like lime juice for zestiness or a sprinkle of fresh cilantro for an herbal touch. Want a more robust flavor? A dash of sesame oil or grated ginger can work wonders.

Ingredient Swaps for Dietary Needs

For gluten-free diets, replace panko breadcrumbs with a gluten-free alternative. Dairy-free? Opt for vegan mayonnaise. And for a healthier twist, use whole wheat breadcrumbs or bake the chicken instead of frying.

Step-by-Step Guide to Making Bang Bang Chicken

Preparing the Chicken

Start by cutting the chicken into uniform pieces for even cooking. Season with salt, pepper, and optional garlic powder. Coat each piece in cornstarch, then dip into beaten eggs, and finish with a layer of panko breadcrumbs.

Cooking Options

  • Frying: Heat oil in a skillet and fry the chicken until golden brown and crispy.
  • Baking: Arrange breaded chicken on a baking sheet, drizzle with oil, and bake at 400°F (200°C) for 20 minutes.
  • Air Frying: Air fry the chicken at 375°F (190°C) for 12-15 minutes, shaking halfway through.

Crafting the Sauce

Combine mayonnaise, chili sauce, sriracha, and honey in a mixing bowl. Whisk until smooth. Taste and adjust the sweetness or spice level to your preference.

Assembling and Serving

Toss the crispy chicken in the sauce until fully coated, or serve the sauce on the side for dipping. Garnish with chopped green onions or sesame seeds for added flair.

Pro Tips for Perfect Bang Bang Chicken Every Time

Achieving Maximum Crispiness

Cornstarch creates a light, airy coating, while panko breadcrumbs add crunch. Avoid overcrowding the pan or baking sheet to ensure even cooking.

Balancing the Flavors

The beauty of Bang Bang Chicken lies in its balance. Add more honey for sweetness, a splash of lime for acidity, or an extra dollop of sriracha for fiery heat.

Timing is Everything

Serve your Bang Bang Chicken immediately to maintain its crispy exterior. The longer it sits, the more the sauce will soften the coating.

Customizations for Different Palates

For a spicier version, add red chili flakes or cayenne to the sauce. Prefer a milder dish? Use less sriracha and increase the honey. The options are endless.

Bang Bang Chicken recipe

Serving Suggestions and Storage Tips

Perfect Pairings for Bang Bang Chicken

Pair your Bang Bang Chicken with steamed jasmine rice, a crunchy Asian slaw, or a refreshing cucumber salad. These sides balance the richness of the dish.

Creative Serving Ideas

Transform Bang Bang Chicken into tacos by adding shredded cabbage and a drizzle of extra sauce. Use it as a topping for noodle bowls or salads for a delightful twist.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness—avoid microwaving, as it can make the chicken soggy.

How to Repurpose Leftovers

Use leftover Bang Bang Chicken in wraps, sandwiches, or fried rice. It’s a great way to create an entirely new meal with minimal effort.

Conclusion

Bang Bang Chicken is the perfect dish to elevate your dinner table. Its bold flavors, crispy texture, and creamy sauce make it an unforgettable culinary experience. By making it at home, you can tailor it to your liking and enjoy it fresh from the kitchen. So, why wait? Try this recipe today and savor the magic of Bang Bang Chicken. It’s a restaurant-quality dish you’ll want to make again and again!

Bang Bang Chicken recipe

Bang Bang Chicken

Crispy chicken coated in a creamy, sweet, and spicy Bang Bang sauce. Perfect for family dinners, parties, or as a delicious appetizer.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Large skillet or air fryer
  • Tongs
  • Baking tray (optional for baking method)
  • Knife and cutting board

Ingredients
  

For the Chicken:

  • 1 lb 450 g chicken breast, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

For the Bang Bang Sauce:

  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha adjust for spice preference
  • 1 tbsp honey
  • Optional: 1/2 tsp garlic powder

Optional Garnish:

  • Green onions chopped
  • Sesame seeds

Instructions
 

Prepare the Chicken:

  • Cut the chicken into bite-sized pieces and pat dry with a paper towel.
  • Set up a dredging station with cornstarch, beaten eggs, and panko breadcrumbs in separate bowls.

Coat the Chicken:

  • Dip each chicken piece in cornstarch, then egg, and finally panko, ensuring an even coating.

Cook the Chicken:

  • Frying Method: Heat oil in a skillet and fry chicken in batches until golden and crispy, about 3–4 minutes per side.
  • Baking Method: Preheat oven to 400°F (200°C), place breaded chicken on a baking tray, and bake for 20 minutes, flipping halfway.
  • Air Frying Method: Air fry at 375°F (190°C) for 12–15 minutes, shaking halfway through.

Make the Sauce:

  • In a mixing bowl, whisk together mayonnaise, chili sauce, sriracha, honey, and garlic powder until smooth.

Assemble the Dish:

  • Toss the cooked chicken pieces in the sauce or serve the sauce on the side for dipping.

Notes

  • Adjust the spice level by reducing or increasing the sriracha.
  • For gluten-free, use gluten-free panko and cornstarch.

Nutrition Information

  • Calories: 320 kcal
  • Protein: 24 g
  • Carbohydrates: 18 g
  • Fat: 16 g
  • Fiber: 1 g
Keyword Bang Bang Chicken, crispy chicken recipe, Asian-inspired dishes

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