Chocolate Chip Cookie Dough Ice Cream Cake
Indulge in a deliciously decadent Chocolate Chip Cookie Dough Ice Cream Cake, featuring rich chocolate cake layers, eggless cookie dough, and creamy ice cream topped with whipped cream and chocolate chips.
Ingredients
- 2 cups Edible chocolate chip cookie dough
- 2 pints Vanilla ice cream softened
- 2 pints Chocolate ice cream softened
- 1 cup Oreo or graham cracker crumbs
- 1/4 cup Butter melted
- 1/2 cup Chocolate chips optional
- As needed Whipped cream for topping
- As needed Chocolate syrup for drizzle
Instructions
Prepare the Crust
- Mix the Oreo or graham cracker crumbs with melted butter until combined.
- Press the mixture evenly into the bottom of a springform pan. Freeze for 10-15 minutes to set.
Add the Vanilla Ice Cream Layer
- Spread the softened vanilla ice cream over the crust.
- Sprinkle half of the cookie dough chunks over the vanilla layer.
Freeze for 20-30 minutes.
Add the Chocolate Ice Cream Layer
- Spread the softened chocolate ice cream on top of the vanilla layer.
- Add the remaining cookie dough chunks and smooth out the top.
- Freeze the cake for at least 4 hours or overnight.
Decorate and Serve
- Before serving, top with whipped cream, chocolate chips, and a drizzle of chocolate syrup.
- Let the cake sit at room temperature for 10-15 minutes before slicing.
Notes
- Use edible cookie dough to ensure it’s safe to eat raw.
- Make sure the ice cream is slightly softened for easier spreading.
Nutrition Information (Per Serving)
- Calories: 450
- Fat: 22g
- Carbohydrates: 55g
- Protein: 6g