Quaker Oatmeal Cookie Recipe: Easy & Delicious

Quaker Oatmeal Cookie Recipe: Easy & Delicious

Are you craving a tasty, guilt-free treat? Try baking the perfect Quaker Oatmeal Cookies. They’re easy to make and full of wholesome goodness. These classic cookies are a favorite, and this simple recipe will have you enjoying their chewy texture and oat flavor in no time.

Quaker Oatmeal Cookie Recipe

  • Discover the classic Quaker Oatmeal Cookie recipe for easy and delicious homemade treats.
  • Explore the health benefits of whole grain oats and nutritious ingredients in these guilt-free cookies.
  • Learn step-by-step instructions for perfectly baked, chewy oatmeal cookies.
  • Discover creative variations and add-ins to customize your oatmeal cookie experience.
  • Enjoy a wholesome, comforting snack or dessert with the goodness of Quaker Oats.

Why Quaker Oatmeal Cookies are a Healthy Treat

Quaker Oatmeal Cookies are more than just tasty. They’re also a healthy snack choice. The main ingredient, whole grain oats, offers many health benefits, making these cookies a treat you can feel good about.

The Benefits of Whole Grain Oats

Whole grain oats are packed with fiber, protein, and essential vitamins and minerals. They have a lot of soluble fiber, which can lower cholesterol and aid digestion. Oats also have beta-glucan, a fiber that helps control blood sugar and keeps you full.

Nutritious Ingredients for a Guilt-Free Indulgence

Quaker Oatmeal Cookies use more than just oats. They also have butter, brown sugar, and eggs. The butter adds healthy fats and the brown sugar is sweet without too much-refined sugar. Eggs provide protein and help the cookies stick together, making them a satisfying snack.

If you’re searching for a healthier oatmeal dessert, a nutritious oatmeal snack, or a way to add more whole-grain cookies to your diet, Quaker Oatmeal Cookies are a great choice. They’re a delicious and healthy cookie option.

Quaker Oatmeal Cookie Recipe

  • Whole grain oats are rich in fiber, protein, and essential nutrients.
  • Quaker Oatmeal Cookies feature other wholesome ingredients like butter, brown sugar, and eggs.
  • Enjoy these cookies as a nutritious oatmeal dessert or oatmeal snack that won’t derail your healthy eating habits.

Quaker Oatmeal Cookie Recipe

Discover the secret to baking the perfect Quaker oatmeal cookie recipe. This classic recipe from Quaker Oats delivers a delightful balance of chewy texture and comforting flavors. It’s a timeless favorite among cookie enthusiasts.

The key to these delectable oats cookies lies in the use of high-quality rolled oats. They lend a hearty, wholesome character to the dough. Combined with the rich creaminess of butter, the sweetness of sugar, and a touch of cinnamon, the result is a chewy oatmeal cookie that’s sure to satisfy your cravings.

To achieve the perfect texture, it’s essential to follow the recipe closely and pay attention to the baking time. The cookies should emerge from the oven slightly underbaked. As they cool, they will firm up, resulting in a soft and chewy interior with a delightfully crisp exterior.

Quaker Oatmeal Cookie Recipe

Whether you’re baking for a family gathering, a cozy afternoon snack, or a special treat, this Quaker Oatmeal Cookie Recipe is sure to become a staple in your baking repertoire. Grab your mixing bowls and get ready to savor the inviting aroma and irresistible taste of these homemade oatmeal cookies.

Step-by-Step Instructions for Perfect Oatmeal Cookies

Making delicious Quaker Oatmeal Cookies is simple. Follow these easy steps to bake chewy, tasty oatmeal cookies. These instructions are perfect for both experienced bakers and beginners.

Preparing the Dough

Begin by mixing butter and sugar in a big bowl. Make sure it’s light and fluffy. Then, add eggs and vanilla extract and mix well.

In another bowl, mix dry ingredients like oats, flour, baking soda, and a bit of salt. Slowly add the dry ingredients to the wet ones. Keep mixing until you get a smooth dough.

Baking Tips for Chewy, Delicious Cookies

  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. Scoop the dough onto the baking sheet, ensuring the cookies are spaced about 2 inches apart.
  3. Bake the oatmeal cookies for 10-12 minutes or until the edges are lightly golden and the centers are still slightly soft.
  4. Allow the Quaker Oatmeal Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

By following these steps, you’ll get a batch of chewy oatmeal cookies that taste amazing. Enjoy these oatmeal snacks as a sweet treat, or share them with your loved ones.

Quaker Oatmeal Cookie Recipe

Variations and Add-Ins for Oatmeal Cookies

Get creative and make your Quaker Oatmeal Cookies your own. Add your favorite mix-ins like chocolate chips, raisins, nuts, or dried fruit. These changes let you create unique and tasty oats cookies for everyone.

Are you looking for a healthy cookie option? Try adding chopped walnuts or almonds. They add protein and healthy fats. Dried cranberries or blueberries can also add tangy sweetness and antioxidants to your oatmeal dessert.

Feel like a pro baker? Try different rolled oats recipes and whole grain cookies to find your favorite. Whether you stick to classics or try new things, these treats will make your taste buds happy and satisfy your sweet tooth.

FAQ

What are the critical ingredients in Quaker Oatmeal Cookies?

Quaker Oatmeal Cookies are made with rolled oats, butter, brown sugar, eggs, and spices, including cinnamon and vanilla extract. Together, they make a chewy and tasty cookie.

How do I ensure my Quaker Oatmeal Cookies turn out perfectly chewy?

Don’t overbake chewy cookies. Bake at 350°F for 10-12 minutes. They should have lightly golden edges but still be soft in the middle.

Let them cool on the baking sheet for a few minutes. Then, move them to a wire rack.

Can I add mix-ins to Quaker Oatmeal Cookies?

Yes, you can! Quaker Oatmeal Cookies are perfect for adding your favorite mix-ins. Try chocolate chips,  nuts, raisins, dried cranberries, or coconut. Just mix them into the dough before baking.

How long will Quaker Oatmeal Cookies stay fresh?

At room temperature, they stay fresh for up to 5 days. To keep them fresher, freeze them for up to 3 months. Cool the cookies, then put them in an airtight container or plastic bag and store them in the freezer.

Are Quaker Oatmeal Cookies a healthy cookie option?

Yes, they are. Whole grain oats in them offer fiber, protein, and vitamins. The recipe uses butter, brown sugar, and eggs, making them a healthier cookie choice.

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Quaker Oatmeal Cookie Recipe

Quaker Oatmeal Cookie Recipe

Deliciously chewy and hearty, these classic Quaker oatmeal cookies are packed with oats, brown sugar, and a hint of cinnamon, making them a perfect treat for any time of day.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 3 cups Quaker old-fashioned oats
  • 1 cup raisins or chocolate chips optional

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring until just combined.
  • Fold in Oats and Mix-Ins: Stir in the oats and optional raisins or chocolate chips until evenly distributed.
  • Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown.
  • Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chopped nuts or dried fruits.
  • Store cookies in an airtight container for up to a week for optimal freshness.
Keyword Oatmeal cookies, Quaker oats, chewy cookies,

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