Heavenly Homemade Strawberry Ice Cream: A Taste of Summer Bliss

Why You’ll Fall in Love with This Homemade Strawberry Ice Cream Recipe 🍓🍦💕

Hey there, ice cream lovers! 👋 Let me tell you about the most incredible strawberry ice cream recipe that’ll transport you straight to summer paradise. As someone who’s been obsessed with creating the perfect frozen treat, I’ve spent countless afternoons perfecting this recipe that captures the essence of ripe, juicy strawberries in every single bite.

“Homemade ice cream is not just a dessert; it’s a labor of love that brings pure joy to the table.” – Culinary Wisdom

Ingredients You’ll Need

Kitchen Equipment

Essential tools for your homemade strawberry ice cream adventure:

• Ice cream maker
• Large mixing bowl
• Blender or food processor
• Measuring cups and spoons
• Freezer-safe container
• Potato masher or fork

Step-by-Step Instructions

1. Prepare the Strawberries
   • Wash and hull 2 cups of fresh strawberries
   • Mash strawberries with a fork or pulse in a blender
   • Sprinkle 1/4 cup sugar over mashed strawberries
   • Let sit for 30 minutes to release natural juices
2. Create the Cream Base
   • Whisk together remaining sugar, cream, milk, vanilla, and salt
   • Ensure sugar completely dissolves
   • Mix in mashed strawberries
3. Churn to Perfection
   • Pour mixture into ice cream maker
   • Churn according to manufacturer’s instructions (usually 20-25 minutes)
   • Mixture should be thick and creamy
4. Freeze and Enjoy
   • Transfer to freezer-safe container
   • Freeze for 2-3 hours until firm
   • Let sit at room temperature for 5 minutes before serving

Pro Tips and Tricks 🌟

• Use the ripest, sweetest strawberries for maximum flavor
• Freeze your mixing bowl beforehand for extra-cold preparation
• For ultra-smooth texture, strain strawberry seeds if desired
• No ice cream maker? Try the no-churn method using condensed milk

Strawberry Ice Cream Serving Suggestions

• Top with fresh strawberry slices
• Drizzle with chocolate sauce
• Sprinkle with crushed graham crackers
• Serve in chilled glass bowls
• Pair with a crisp rosé wine for adults

Nutritional Information (per 1/2 cup serving)

• Calories: 250
• Total Fat: 18g
• Carbohydrates: 22g
• Protein: 2g
• Vitamin C: 30% Daily Value

Delicious Variations

1. Chocolate-Swirled Strawberry
   • Add dark chocolate chips
   • Swirl melted chocolate through the ice cream
2. Strawberry Cheesecake
   • Mix in graham cracker crumbs
   • Add cream cheese chunks

Why You’ll Love This Recipe

• Bursting with fresh strawberry flavor
• Creamy, smooth texture
• No artificial colors or flavors
• Perfect summer dessert
• Easy to make with simple ingredients

Storage and Reheating Instructions

• Store in airtight container in freezer
• Best consumed within 2 weeks
• Let soften at room temperature for 5 minutes before serving
• Do not microwave – allows ice crystals to form

FAQ

Q: Can I make this without an ice cream maker? A: Absolutely! Use the no-churn method with condensed milk and whipped cream.

Q: How long will the ice cream keep? A: Up to 2 weeks in an airtight container in the freezer.

Who Should Skip This Recipe

• Those with dairy allergies
• Individuals on strict low-fat diets
• People with strawberry allergies
• Those avoiding added sugars

What Do You Think? 🤔

I’d love to hear about your homemade strawberry ice cream adventure! Drop a comment below, share your creation, or tell me about your favorite ice cream memories.

My Personal Touch 💕

Growing up, summers meant strawberry picking with my grandmother. This recipe is a loving tribute to those sweet memories, capturing the essence of love, sunshine, and pure joy in every scoop.

Homemade Strawberry Ice Cream Recipe

Indulge in the ultimate summer treat with this creamy, dreamy homemade strawberry ice cream! Packed with fresh, ripe strawberries and a velvety smooth base, this recipe transforms simple ingredients into a dessert that'll make your taste buds dance with joy! 🍓🍦

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 3 hours hrs 45 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 250 kcal

Equipment

• Ice cream maker
• Blender or food processor
• Large mixing bowl
• Measuring cups and spoons
• Freezer-safe container

Ingredients

  

• 2 cups fresh strawberries hulled
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/4 tsp salt

Instructions

 

Strawberry Preparation

• Wash and hull fresh strawberries
• Mash strawberries using a fork or pulse in blender
• Sprinkle 1/4 cup sugar over mashed strawberries
• Let sit for 30 minutes to release juices

Create Cream Base

• In a large bowl, whisk remaining sugar, cream, milk, vanilla, and salt
• Ensure sugar completely dissolves
• Gently mix in mashed strawberries

Churning Magic

• Pour mixture into ice cream maker
• Churn for 20-25 minutes until thick and creamy
• Mixture should have soft-serve consistency

Freezing

• Transfer to freezer-safe container
• Freeze for 2-3 hours until firm
• Let sit at room temperature for 5 minutes before serving

Notes

• Use ripe, sweet strawberries for best flavor
• Optional: Strain strawberry seeds for smoother texture
• No ice cream maker? Try no-churn method with condensed milk

Nutritional Information

• Calories: 250 per 1/2 cup serving
• Total Fat: 18g
• Carbohydrates: 22g
• Protein: 2g
• Vitamin C: 30% Daily Value

Bon appétit, ice cream lovers! 🍨❤️

Keyword homemade strawberry ice cream, strawberry ice cream recipe