Caramel Banana Roll Cake

Caramel Banana Roll Cake Recipe: A Sweet Delight That’s Worth Every Bite

Imagine the moment you cut into a fluffy, caramel-filled cake roll, its layers revealing smooth, sweet banana slices and a rich caramel swirl. That’s exactly the experience you get with this Caramel Banana Roll Cake—a dessert that’s as satisfying to make as it is to eat. This recipe combines the flavors of ripe bananas and gooey caramel in a soft, melt-in-your-mouth cake, perfect for family gatherings or cozy weekend treats. Whether you’re an experienced baker or just starting, this recipe is here to give you a sweet masterpiece to be proud of!

Caramel Banana Roll Cake Recipe

Why You’ll Love This Caramel Banana Roll Cake

The Caramel Banana Roll Cake combines classic flavors with a modern twist that makes it irresistible:

  • Delicious Layers: The sponge cake is light and airy, the caramel adds a warm richness, and the bananas bring a naturally sweet, fruity touch.
  • Perfect Texture: The softness of the cake pairs beautifully with the creaminess of the filling and the subtle bite of the banana slices.
  • Balanced Sweetness: You get a well-balanced sweetness from the caramel and bananas without overwhelming the palate, making it a dessert that appeals to all ages.

Ingredients for the Caramel Banana Roll Cake

Here’s everything you need to create this decadent treat. Check your pantry for these basics, and gather fresh bananas.

Ingredients for CakeIngredients for Caramel SauceIngredients for Filling
1 cup all-purpose flour 1 cup brown sugar 2 ripe bananas, sliced thin
4 large eggs ½ cup heavy cream 1 cup whipped cream or cream cheese
1 cup granulated sugar 4 tbsp unsalted butter 1 tsp vanilla extract
1 tsp baking powder ¼ tsp salt
1 tsp vanilla extract
¼ cup powdered sugar (for dusting)

Step-by-Step Instructions for Making Caramel Banana Roll Cake

Caramel Banana Roll Cake Recipe

Step 1: Prep the Ingredients and Bake the Cake

  1. Prepare Your Oven: Preheat it to 350°F (175°C).
  2. Mix Dry Ingredients: In a bowl, whisk together flour and baking powder.
  3. Beat Eggs and Sugar: Using a stand mixer or hand mixer beat the eggs and granulated sugar on high until thick and pale yellow.
  4. Fold in Flour Mixture: Gradually fold in the flour mixture and vanilla extract until fully combined.
  5. Pour and Bake: Pour the batter onto a greased or parchment-lined baking sheet. Smooth it out evenly. Bake for 10–12 minutes or until the cake springs back when touched.
  6. Cool on a Towel: Dust a clean towel with powdered sugar, lay the baked cake on top, and gently roll it to help hold its shape. Cool completely.

Step 2: Prepare the Caramel Sauce

  1. Melt Sugar and Butter: In a saucepan over medium heat, melt the brown sugar and butter.
  2. Add Cream Slowly: Gradually add the heavy cream, whisking to combine.
  3. Simmer and Cool: Let the mixture simmer until thickened, then remove from heat. Allow it to cool.

Step 3: Assemble the Roll of Cake

  1. Unroll the Cake: Carefully unroll the cake and spread a thin layer of caramel sauce across the surface.
  2. Add Filling: Layer the cake with whipped cream or cream cheese, then lay the banana slices over the filling.
  3. Reroll the Cake: Roll the cake tightly, but gently, ensuring it stays intact.
  4. Chill and Set: Wrap the roll cake in plastic wrap and chill in the fridge for at least an hour.
Caramel Banana Roll Cake Recipe

Tips for the Perfect Caramel Banana Roll Cake

  • Avoid Cracking: Be gentle when rolling and unrolling the cake to prevent cracks.
  • Caramel Consistency: Let the caramel cool before spreading to prevent it from soaking into the cake.
  • Banana Selection: Use ripe but firm bananas to ensure they hold their shape in the roll.

Storage and Reheating Instructions

Refrigerating: Store your roll cake in an airtight container in the fridge for up to 3 days.

Freezing: You can freeze this cake for up to a month. Wrap it in plastic wrap and foil for best results.

Reheating: For a warmer experience, let the roll cake come to room temperature for 15–20 minutes before serving.

Serving Suggestions

This cake is wonderful on its own, but here are a few ideas to enhance your experience:

  • Toppings: Add extra caramel drizzle, whipped cream, or a sprinkle of powdered sugar.
  • Pairing Suggestions: Serve with a scoop of vanilla ice cream or a hot cup of coffee to complement the sweetness.

Frequently Asked Questions (FAQ)

Q: How can I keep the cake from cracking?

A: Rolling the cake in a towel while it’s warm helps it hold its shape and prevents cracking.

Q: Can I use store-bought caramel sauce?

A: Absolutely! Homemade caramel offers a richer taste, but store-bought works in a pinch.

Q: How long does this cake last?

A: It stays fresh for 2–3 days in the fridge. For extended storage, consider freezing.

Conclusion

This Caramel Banana Roll Cake offers an exceptional dessert experience that combines warm, comforting flavors with a touch of elegance. From its gooey caramel to the soft banana notes, each bite is a joy to savor. So, gather your ingredients, roll up your sleeves, and treat yourself to this delightful creation. You won’t regret it!

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Caramel Banana Roll Cake

A soft, light sponge roll filled with rich caramel and fresh banana slices. Perfectly sweet with layers that melt in your mouth.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10
Calories 320 kcal

Ingredients
  

For the Cake

  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • ¼ cup powdered sugar for dusting

For the Caramel Sauce

  • 1 cup brown sugar
  • ½ cup heavy cream
  • 4 tbsp unsalted butter
  • ¼ tsp salt

For the Filling

  • 2 ripe bananas sliced thin
  • 1 cup whipped cream or cream cheese
  • 1 tsp vanilla extract

Instructions
 

Preheat Oven:

  • Preheat the oven to 350°F (175°C).

Prepare Cake Batter:

  • In a bowl, whisk together flour and baking powder. In a separate bowl, beat eggs and sugar until thick. Fold in flour mixture and vanilla extract.

Bake:

  • Spread the batter onto a greased baking sheet and bake for 10–12 minutes until golden. Dust a towel with powdered sugar, place the cake on it, and gently roll.

Caramel Sauce:

  • In a saucepan, melt brown sugar and butter. Slowly add cream, whisking until thick. Set aside to cool.

Assemble Roll:

  • Unroll the cake, spread caramel sauce, add whipped cream and banana slices, then re-roll gently.

Chill:

  • Wrap the roll in plastic and chill for at least 1 hour before serving.

Notes

  • Roll the cake in a towel immediately after baking to prevent cracking.
  • Allow caramel to cool slightly before spreading.

Nutrition Information (per serving)

  • Calories: 320 kcal
  • Fat: 15g
  • Carbohydrates: 45g
  • Protein: 5g
Keyword Swiss roll, banana dessert, caramel sauce, rolled cake, special occasion, gourmet dessert

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