Cherry Pie Monkey Bread is a delightful twist on traditional monkey bread, combining the gooey, pull-apart texture of classic monkey bread with the sweet-tart flavors of cherry pie. This dessert features bite-sized pieces of biscuit dough coated in a cinnamon-sugar mixture, layered with cream cheese and cherry pie filling. Baked until golden brown, it creates a fun, shareable treat that’s perfect for brunches, potlucks, or as a special family dessert. The result is a visually striking and deliciously indulgent pastry that captures the best of both monkey bread and cherry pie in one irresistible package.
Cherry Pie Monkey Bread
Ingredients
For the Monkey Bread:
- 2 cans 16.3 oz each refrigerated biscuit dough
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Cherry Filling:
- 1 can 21 oz cherry pie filling
- 1/2 cup cream cheese softened
- 1 tablespoon powdered sugar optional
Optional Toppings:
- Whipped cream
- Vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan or deep baking dish.
- Prepare the dough:
- Cut each biscuit into quarters.
- In a bowl, mix granulated sugar, brown sugar, and cinnamon.
- Dip biscuit pieces in melted butter, then coat with sugar mixture.
- Assemble the bread:
- Layer coated dough pieces in the pan.
- Drop spoonfuls of softened cream cheese (mixed with powdered sugar if desired) and cherry pie filling between layers.
- Repeat until all ingredients are used, ending with a layer of dough.
- Bake for 35-45 minutes until golden brown and cooked through. Tent with foil if top browns too quickly.
- Cool in the pan for 10 minutes, then carefully invert onto a serving dish.
- Serve warm, optionally topped with extra cherry filling, whipped cream, or ice cream.
Notes
This Cherry Pie Monkey Bread is best served warm and fresh from the oven. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat individual portions in the microwave for 20-30 seconds before serving. For a fun twist, try using different pie fillings like blueberry or apple to create your own unique flavors!
Enjoy your homemade Cherry Pie Monkey Bread!