Easy Cherry Pie Monkey Bread Recipe – Perfect for Sharing
Cherry Pie Monkey Bread is a delightful twist on traditional monkey bread, combining the gooey, pull-apart texture of classic monkey bread with the sweet-tart flavors of cherry pie. This dessert features bite-sized pieces of biscuit dough coated in a cinnamon-sugar mixture, layered with cream cheese and cherry pie filling. Baked until golden brown, it creates a fun, shareable treat that’s perfect for brunches, potlucks, or as a special family dessert. The result is a visually striking and deliciously indulgent pastry that captures the best of both monkey bread and cherry pie in one irresistible package.
Table of Contents
Tips for Making Perfect Cherry Pie Monkey Bread
- Prevent Sticking: Ensure the bundt pan is well-greased to prevent the dough from sticking.
- Even Baking: Make sure butter is evenly distributed, as this will help the dough cook evenly without leaving raw spots.
- Serving Fresh: Serve warm, as the gooey layers and melted butter are at their best when fresh.
Serving Suggestions
This dessert is delightful on its own, but if you want to elevate the experience, serve it with:
- A scoop of vanilla ice cream
- Fresh whipped cream for an airy balance
- Drizzled caramel sauce for extra richness
Cherry Pie Monkey Bread is an excellent dessert for any occasion. It’s perfect for holidays, brunches, and family get-togethers where everyone can gather and enjoy it together.
Storing and Reheating Instructions
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it for longer, you can freeze it, although the texture may change slightly.
Reheating
To enjoy leftovers, reheat in an oven at 300°F for 10-15 minutes or until warmed through. Avoid microwaving, as it can make the bread chewy.
Frequently Asked Questions
Can I use fresh cherries instead of canned filling?
Yes, fresh cherries can be used! Simply pit and slice the cherries, then cook them down with a bit of sugar and cornstarch for thickness before using them in the recipe.
How do I prevent the bread from sticking to the pan?
Grease your bundt pan generously with either butter or a non-stick spray before layering the dough and filling.
Can I use other pie fillings?
Absolutely! Blueberry, apple, or mixed berry fillings work well with this recipe.
How long does Cherry Pie Monkey Bread last in the fridge?
Properly stored in an airtight container, it should keep for up to three days in the fridge.
Conclusion: A Must-Try Dessert for Every Occasion
Cherry Pie Monkey Bread is not only delicious but also fun and easy to make, making it a favorite among family and friends. Each layer is filled with warmth and sweetness, perfect for a cozy evening or as a showstopper at your next gathering. Try it out, and don’t forget to share the love (and the recipe) with others!
Cherry Pie Monkey Bread
Ingredients
For the Monkey Bread:
- 2 cans 16.3 oz each refrigerated biscuit dough
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Cherry Filling:
- 1 can 21 oz cherry pie filling
- 1/2 cup cream cheese softened
- 1 tablespoon powdered sugar optional
Optional Toppings:
- Whipped cream
- Vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan or deep baking dish.
- Prepare the dough:
- Cut each biscuit into quarters.
- In a bowl, mix granulated sugar, brown sugar, and cinnamon.
- Dip biscuit pieces in melted butter, then coat with sugar mixture.
- Assemble the bread:
- Layer coated dough pieces in the pan.
- Drop spoonfuls of softened cream cheese (mixed with powdered sugar if desired) and cherry pie filling between layers.
- Repeat until all ingredients are used, ending with a layer of dough.
- Bake for 35-45 minutes until golden brown and cooked through. Tent with foil if top browns too quickly.
- Cool in the pan for 10 minutes, then carefully invert onto a serving dish.
- Serve warm, optionally topped with extra cherry filling, whipped cream, or ice cream.
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