Mozzarella Cheesesteak Stromboli
When you want the hearty satisfaction of a cheesesteak combined with the crispy, golden goodness of stromboli, there’s no better choice than a Mozzarella Cheesesteak Stromboli. This dish combines gooey mozzarella, tender steak, and flaky dough, making it a crowd-pleaser for any occasion. Whether it’s a weekend meal with your family or a dish to impress guests at a party, this homemade stromboli has all the elements to satisfy.

This article will walk you through making a delicious mozzarella cheesesteak stromboli. From the best ingredients to storage tips, you’ll have everything you need to recreate this Italian-American classic.
Table of Contents
What is Mozzarella Cheesesteak Stromboli?
Mozzarella cheesesteak stromboli combines the best of two comfort foods. It fuses the flavors of a classic Philly cheesesteak—thinly sliced steak, onions, peppers, and cheese—with the convenience of stromboli, an Italian-inspired rolled pizza dough. The mozzarella adds an extra layer of creaminess that enhances the richness of the steak and vegetables. This dish is not just a sandwich or a pizza—it’s the perfect hybrid for when you crave something hearty and satisfying.
Whether served as a main course, a game-day snack, or a party appetizer, this dish is a delicious way to shake up your regular meal rotation.
Ingredients for the Perfect Mozzarella Cheesesteak Stromboli
To create the ultimate stromboli, it’s essential to have fresh and flavorful ingredients. Here’s what you’ll need:
Ingredient | Quantity |
Thinly sliced steak | 1 lb |
Mozzarella cheese (shredded) | 2 cups |
Pizza dough | 1 large (16 oz) |
Bell peppers (sliced) | 1/2 cup |
Onions (caramelized) | 1/2 cup |
Olive oil | 2 tbsp |
Garlic (minced) | 2 cloves |
Salt and pepper | To taste |
Egg wash (1 egg + water) | For brushing |
These ingredients work together to create a perfect balance of flavors. The richness of the steak complements the sweetness of caramelized onions, while the mozzarella ties everything together with its creamy texture.
How to Make Mozzarella Cheesesteak Stromboli – Step-by-Step Guide
- Prepare the Filling
You’ll want to start with the filling to ensure the flavors meld perfectly.
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the sliced onions, garlic, and bell peppers, sautéing until soft and caramelized (about 8-10 minutes).
- In the same pan, cook the thinly sliced steak until browned, seasoning it with salt and pepper to taste.
- Combine the steak with the vegetables, mixing well to distribute flavors.

- Roll Out the Dough
- Lightly flour your work surface and roll the pizza dough into a large rectangle (roughly 12×16 inches).
- Make sure the dough is evenly rolled to prevent any tears during baking.
- Assemble the Stromboli
- Spread the steak and vegetable mixture evenly over the dough, leaving a 1-inch border along the edges.
- Sprinkle the shredded mozzarella generously over the top.
- Starting with the long side, roll the dough tightly like a jelly roll, tucking in the ends to seal.

- Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Transfer the stromboli to a baking sheet lined with parchment paper.
- Brush the top with egg wash to give it a shiny, golden finish.
- Bake for 20-25 minutes or until the crust is golden brown.
- Allow the stromboli to cool for a few minutes before slicing.

Tips for Making the Best Mozzarella Cheesesteak Stromboli
- Use Store-Bought Dough for Convenience: Pre-made pizza dough works perfectly if you’re short on time.
- Add Extra Cheese: While mozzarella is the star, a mix of provolone or cheddar can elevate the flavor.
- Avoid a Soggy Crust: Drain any excess moisture from the steak and vegetables before assembling.
Serving Suggestions – What to Serve with Mozzarella Cheesesteak Stromboli
This stromboli is hearty enough to serve on its own, but it pairs beautifully with a few sides:
- Marinara Sauce: A perfect dipping sauce to complement the flavors.
- Mixed Green Salad: A light salad with vinaigrette adds freshness to the meal.
- Tomato Basil Soup: A warm bowl of soup alongside a slice of stromboli makes a comforting meal.

Storage and Reheating Instructions
How to Store Leftovers
- Wrap any leftover slices tightly in plastic wrap or foil.
- Store them in an airtight container in the refrigerator for up to 3 days.
Best Reheating Methods
- Oven: Preheat the oven to 350°F (180°C) and bake for 10-15 minutes to maintain the crispiness.
- Microwave: Use 30-second intervals to reheat, but remember that the crust may lose some crunch.
Nutritional Information (Per Serving)
Nutrient | Amount |
Calories | 420 |
Protein | 23g |
Carbohydrates | 30g |
Fat | 20g |
Why You’ll Love This Mozzarella Cheesesteak Stromboli
- Easy to Make: With simple ingredients and clear instructions, this recipe is approachable for cooks of all levels.
- Crowd-Pleaser: Perfect for family dinners, game days, or potlucks.
- Make-Ahead Friendly: Assemble it in advance and bake when you’re ready.

Frequently Asked Questions (FAQ)
Can I Freeze Mozzarella Cheesesteak Stromboli?
Yes! You can freeze the unbaked stromboli by wrapping it tightly in plastic wrap and foil. When ready to bake, thaw it overnight in the refrigerator and bake as directed.
Can I Use Other Cheeses?
Absolutely. While mozzarella provides a creamy texture, you can add provolone, cheddar, or Parmesan for extra flavor.
How Do I Prevent the Dough from Getting Soggy?
Make sure the filling is dry enough. Drain any excess moisture from the steak and vegetables before assembling. You can also brush the dough with olive oil to create a barrier.
Conclusion – A Flavorful Twist on Traditional Stromboli
This Mozzarella Cheesesteak Stromboli is more than just a meal—an experience. With tender steak, gooey mozzarella, and a flaky crust, it brings together the best of Italian and American flavors. Whether you’re looking for an impressive dish to serve guests or a comforting dinner for your family, this stromboli will not disappoint.
Now that you know how to make it, why not give it a try? You’ll love the way the flavors meld together in every bite. Remember to share your creations with friends and family, and enjoy the compliments that come your way!
Ready to bake? Gather your ingredients and make this Mozzarella Cheesesteak Stromboli today! Don’t forget to snap a picture and tag us on social media with #CheesesteakStromboli for a chance to be featured!

Mozzarella Cheesesteak Stromboli
Ingredients
- 1 lb thinly sliced steak
- 2 cups shredded mozzarella cheese
- 1 large 16 oz pizza dough
- ½ cup sliced bell peppers
- ½ cup caramelized onions
- 2 tbsp olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 egg for egg wash
Instructions
Prepare the Filling:
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Add onions, garlic, and bell peppers, and sauté for 8-10 minutes until caramelized.
- In the same pan, cook the steak, seasoning with salt and pepper, until browned.
- Combine the steak and vegetables and set aside.
Roll Out the Dough:
- On a lightly floured surface, roll the pizza dough into a 12×16-inch rectangle.
Assemble the Stromboli:
- Spread the steak and vegetable mixture evenly over the dough, leaving a 1-inch border.
- Sprinkle mozzarella cheese on top of the filling.
- Roll the dough tightly like a jelly roll and tuck in the ends.
Bake:
- Preheat the oven to 375°F (190°C).
- Transfer the stromboli to a baking sheet lined with parchment paper.
- Brush the top with egg wash and bake for 20-25 minutes or until golden brown.
Cool and Slice:
- Let the stromboli cool for a few minutes before slicing and serving.
Notes
- You can use store-bought pizza dough for convenience.
- Add provolone or cheddar for a richer flavor.
- Avoid soggy crust by ensuring the filling is not too wet.
Nutrition Information (Per Serving):
Nutrient | Amount |
---|---|
Calories | 420 |
Protein | 23g |
Carbohydrates | 30g |
Fat | 20g |