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Valbreso Cheese & Tomato Tart

Valbreso Cheese & Tomato Tart

A savory tart with Valbreso cheese, juicy tomatoes, and herbs on a flaky crust—a stunning appetizer or light main.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6
Calories 220 kcal

Ingredients
  

  • 1 pre-made pie crust
  • 3/4 cup Valbreso cheese crumbled
  • 2 medium tomatoes sliced
  • 2 tbsp basil leaves chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Roll out the pie crust on a baking sheet.
  • Layer Valbreso cheese and tomato slices on top. Sprinkle with basil, drizzle with olive oil, and season with salt and pepper.
  • Bake for 25-30 minutes until the crust is golden and the cheese is melted.

Notes

  • This tart is great served warm or at room temperature.
Nutrition Information: Approximately 220 calories per serving.
Keyword Valbreso cheese tart