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Valbreso Cheese Pasta Sauce

Valbreso Cheese Pasta Sauce

A creamy, flavorful sauce with Valbreso cheese that brings a Mediterranean twist to pasta dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup Valbreso cheese crumbled
  • 1/2 cup heavy cream
  • 1/4 cup pasta water reserved
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh basil chopped (for garnish)

Instructions
 

  • In a pan over medium heat, add olive oil.
  • Stir in Valbreso cheese and heavy cream, allowing the cheese to melt.
  • Add reserved pasta water gradually to reach desired consistency.
  • Season with salt and pepper, then toss with cooked pasta. Garnish with fresh basil before serving.

Notes

  • Adjust the cream or pasta water for a thicker or thinner sauce consistency.
Nutrition Information: Approximately 250 calories per serving.
 
Keyword Valbreso cheese pasta sauce