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Valbreso Cheese & Herb Baked Dip

Valbreso Cheese & Herb Baked Dip

A warm, creamy dip packed with fresh herbs and the rich flavor of Valbreso cheese—perfect for gatherings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6
Calories 180 kcal

Ingredients
  

  • 1 cup Valbreso cheese crumbled
  • 1/2 cup Greek yogurt
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped
  • 1 garlic clove minced
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine Valbreso cheese, yogurt, herbs, and garlic. Mix well.
  • Transfer to an oven-safe dish and bake for 15 minutes, until bubbly.
  • Serve warm with pita chips or veggies.

Notes

  • For extra flavor, add a dash of red pepper flakes or a sprinkle of paprika on top before baking.
Nutrition Information: Approximately 180 calories per serving.
Keyword Valbreso cheese dip