Reuben Bake Recipe
A warm, cheesy Reuben Bake that transforms the classic Reuben sandwich into a comforting, easy-to-make casserole. Perfect for weeknights, gatherings, or whenever you're craving bold, hearty flavors.
Ingredients
- 1 lb corned beef thinly sliced
- 1 cup sauerkraut drained and patted dry
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 4 slices rye bread cubed
- 2 tbsp unsalted butter melted
- 1/2 tsp caraway seeds optional
- Fresh parsley chopped (for garnish, optional)
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Prepare Ingredients:
- Cube the rye bread, shred the cheese, and drain the sauerkraut.
Assemble Layers:
- Spread cubed rye bread in the baking dish as a base layer.
- Evenly distribute the sauerkraut over the bread layer.
- Layer with sliced corned beef and drizzle Thousand Island dressing over the top.
- Sprinkle shredded Swiss cheese over everything.
Add Butter and Caraway:
- Drizzle melted butter over the top and sprinkle with optional caraway seeds.
Bake Covered:
- Cover with foil and bake for 20 minutes.
Bake Uncovered:
- Remove the foil and bake an additional 10-15 minutes, until cheese is melted and golden brown.
Serve:
- Let cool for a few minutes, garnish with parsley if desired, and serve warm.
Notes
- Substitute Swiss cheese with Gruyere or a mild cheddar for a twist on flavor.
- For extra texture, top with crushed rye chips or breadcrumbs before baking uncovered.
Nutrition Information (per serving)
- Calories: 400 kcal
- Carbohydrates: 28g
- Protein: 18g
- Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 65mg
- Sodium: 850mg
- Fiber: 3g
- Sugar: 4g