Pioneer Woman's Crockpot Beef Stew
This hearty and flavorful Crockpot beef stew, inspired by the Pioneer Woman, is perfect for a cozy family meal or meal prep. Slow-cooked to perfection, this stew delivers melt-in-your-mouth beef and perfectly cooked vegetables in a rich, savory broth.
Ingredients
- 2 lbs chuck roast cubed
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 large onion diced
- 3-4 medium carrots sliced
- 2-3 celery stalks chopped
- 3 garlic cloves minced
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 3 tbsp tomato paste
- 1 bay leaf
- 3-4 medium potatoes cubed
- 1 tsp thyme
- 1 tsp rosemary
Instructions
Prep the Beef:
- Season the cubed chuck roast with salt and pepper. Heat olive oil in a skillet over medium-high heat, and sear beef on all sides until browned.
Layer Ingredients in Crockpot:
- Add seared beef, onion, carrots, celery, potatoes, and garlic to the Crockpot. Pour in beef broth and Worcestershire sauce.
Add Seasonings:
- Stir in tomato paste, bay leaf, thyme, and rosemary.
Cook:
- Set Crockpot on low for 8 hours or high for 4-5 hours, until beef is tender and vegetables are cooked.
Serve:
- Remove bay leaf before serving. Ladle stew into bowls and enjoy!
Notes
- Searing the beef adds more depth to the stew, but it’s optional.
- Adjust seasoning to taste after cooking.
Nutrition Information
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 25g
- Fat: 15g