Mozzarella Cheesesteak Stromboli
A delicious fusion of tender steak, sautéed vegetables, and gooey mozzarella cheese wrapped in golden, flaky dough. Perfect for family dinners, parties, or a game-day treat.
Ingredients
- 1 lb thinly sliced steak
- 2 cups shredded mozzarella cheese
- 1 large 16 oz pizza dough
- ½ cup sliced bell peppers
- ½ cup caramelized onions
- 2 tbsp olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 egg for egg wash
Instructions
Prepare the Filling:
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Add onions, garlic, and bell peppers, and sauté for 8-10 minutes until caramelized.
- In the same pan, cook the steak, seasoning with salt and pepper, until browned.
- Combine the steak and vegetables and set aside.
Roll Out the Dough:
- On a lightly floured surface, roll the pizza dough into a 12x16-inch rectangle.
Assemble the Stromboli:
- Spread the steak and vegetable mixture evenly over the dough, leaving a 1-inch border.
- Sprinkle mozzarella cheese on top of the filling.
- Roll the dough tightly like a jelly roll and tuck in the ends.
Bake:
- Preheat the oven to 375°F (190°C).
- Transfer the stromboli to a baking sheet lined with parchment paper.
- Brush the top with egg wash and bake for 20-25 minutes or until golden brown.
Cool and Slice:
- Let the stromboli cool for a few minutes before slicing and serving.
Notes
- You can use store-bought pizza dough for convenience.
- Add provolone or cheddar for a richer flavor.
- Avoid soggy crust by ensuring the filling is not too wet.
Nutrition Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 23g |
| Carbohydrates | 30g |
| Fat | 20g |