Classic Ditalini Pasta Recipe
A comforting, flavorful ditalini pasta recipe that’s easy to make and perfect for family dinners or cozy evenings at home.
Ingredients
- 1 cup ditalini pasta
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 small onion chopped
- 1 can 15 oz crushed tomatoes
- 1 cup chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil chopped (for garnish)
- Grated Parmesan cheese for garnish
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the ditalini pasta and cook until al dente, following package instructions. Drain and set aside.
Sauté Aromatics:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, cooking until softened and fragrant (2-3 minutes).
Add Tomatoes and Broth:
- Stir in the crushed tomatoes and broth. Season with Italian seasoning, salt, and pepper.
Combine and Simmer:
- Add the cooked pasta to the skillet, stirring to coat the pasta with sauce. Simmer for 10 minutes to meld flavors.
Garnish and Serve:
- Top with fresh basil and Parmesan cheese. Serve hot and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes or chili oil for a spicy twist.
- This recipe can be adapted with additional vegetables or protein, such as mushrooms, bell peppers, or sausage.
Nutrition Information (per serving)
- Calories: 320
- Protein: 8g
- Carbohydrates: 50g
- Fat: 10g
- Fiber: 4g
- Sodium: 400mg