Ditalini Pasta Recipe
There’s something uniquely comforting about a bowl of ditalini pasta. The small, tube-like pasta shape is delightful in every bite, reminding you of simple, satisfying meals that bring warmth to any occasion. Whether you’re craving a cozy weeknight dinner, a hearty meal to warm up a chilly evening, or an easy recipe that brings family and friends together, this ditalini pasta recipe is here to deliver on all counts. Here’s everything you need to know to make a perfectly delicious dish and expert tips to make this your go-to comfort meal.

Table of Contents
What is Ditalini Pasta?
Ditalini pasta is a small, tubular pasta shape originating from Italy, often used in soups, stews, and pasta salads. Its name comes from the Italian word “ditale,” meaning “thimble,” due to its unique, thimble-like appearance. This small size and shape make it versatile for absorbing flavors and ideal for broth-based soups and hearty pasta dishes.
Whether you’re a seasoned cook or a beginner, ditalini pasta is easy to work with and adapts to various flavors. It’s a favorite in Italian kitchens for a reason, and this recipe showcases precisely why it deserves a place in your weekly meal rotation.
Ingredients for Ditalini Pasta Recipe
Ingredients Table
Ingredient | Amount |
Ditalini pasta | 1 cup |
Olive oil | 2 tablespoons |
Garlic | 2 cloves, minced |
Onion | 1 small, chopped |
Crushed tomatoes | 1 can (15 oz) |
Chicken or vegetable broth | 1 cup |
Italian seasoning | 1 teaspoon |
Salt and pepper | To taste |
Fresh basil | For garnish |
Grated Parmesan | For garnish |
Step-by-Step Instructions
Step 1: Cook the Ditalini Pasta
- Bring a large pot of salted water to a boil, then add the ditalini pasta. Cook until al dente, following the package instructions.
- Drain and set aside, adding olive oil to keep the pasta from sticking.

Step 2: Sauté the Aromatics
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and chopped onion, cooking until softened and fragrant (about 2-3 minutes).
Step 3: Add the Tomatoes and Broth
- Stir in the crushed tomatoes and broth, creating a rich, flavorful base.
- Add Italian seasoning, salt, and pepper to taste.
Step 4: Combine and Simmer
- Add the cooked ditalini pasta to the skillet and stir well, ensuring the pasta is thoroughly coated with the sauce.
- Allow the mixture to simmer for 10 minutes, allowing the flavors to meld beautifully.

Step 5: Garnish and Serve
- Top it off with some freshly chopped basil and a good sprinkle of grated Parmesan.
- Serve hot and enjoy the cozy, comforting flavors of this homemade dish.
Recipe Variations
Are you looking to make this ditalini pasta recipe your own? Here are a few ideas for customizing it to suit different tastes and dietary needs:
- Vegetarian Option: Use vegetable broth instead of chicken broth and add more veggies like bell peppers, mushrooms, or zucchini for added texture and flavor.
- Protein Boost: Add cooked ground beef, sausage, or shredded chicken to make it a heartier, more filling meal.
- Cheesy Delight: Stir some mozzarella or ricotta cheese to make the dish creamy and cheesy, perfect for cheese lovers.

Nutritional Information (per serving)
Nutrient | Amount |
Calories | 320 |
Protein | 8g |
Carbohydrates | 50g |
Fat | 10g |
Fiber | 4g |
Sodium | 400mg |
(Note: Nutritional values are approximate and may vary based on ingredient choices.)
Why You’ll Love This Recipe
- Comforting Flavor: This dish offers all the cozy flavors of a classic Italian meal.
- Versatile: Perfect as a main dish or a side for larger meals.
- Quick and Easy: You don’t need advanced cooking skills to make this delicious meal.
- Crowd-Pleaser: Suitable for family dinners, potlucks, or weekly meal prep.
Storage and Reheating Instructions
Storage:
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze this dish for up to 2 months; just ensure it’s well-sealed.
Reheating:
For best results, reheat on the stovetop over low heat, adding a splash of broth or water to keep the pasta from drying out. If you’re in a rush, microwave it in a covered dish.
Serving Suggestions
Pair this ditalini pasta with:
- A fresh green salad with balsamic vinaigrette.
- Crusty garlic bread to soak up the delicious sauce.
Frequently Asked Questions About Ditalini Pasta Recipe
Can I use a different type of pasta?
- Absolutely! While ditalini is ideal for this dish, other short pasta shapes like elbow macaroni or small shells can also work.
How can I make this recipe gluten-free?
- Substitute with a gluten-free pasta made from chickpeas, Rice, or corn, giving you a similar texture and taste.
What can I add to make this dish spicier?
- Add a pinch of red pepper flakes or drizzle chili oil over the pasta before serving.
Conclusion
Ditalini pasta is more than just a delicious dish; it’s a way to bring comfort and warmth into your home. This recipe has all the qualities you love in a hearty Italian meal, from the rich flavors to the simple yet satisfying ingredients. Whether you’re enjoying it solo or sharing it with family, it’s a recipe that promises warmth in every bite.
Ready to give it a try? Let us know how it turns out, and don’t forget to share this recipe with friends looking for an easy, comforting meal!

Classic Ditalini Pasta Recipe
Ingredients
- 1 cup ditalini pasta
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 small onion chopped
- 1 can 15 oz crushed tomatoes
- 1 cup chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil chopped (for garnish)
- Grated Parmesan cheese for garnish
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the ditalini pasta and cook until al dente, following package instructions. Drain and set aside.
Sauté Aromatics:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, cooking until softened and fragrant (2-3 minutes).
Add Tomatoes and Broth:
- Stir in the crushed tomatoes and broth. Season with Italian seasoning, salt, and pepper.
Combine and Simmer:
- Add the cooked pasta to the skillet, stirring to coat the pasta with sauce. Simmer for 10 minutes to meld flavors.
Garnish and Serve:
- Top with fresh basil and Parmesan cheese. Serve hot and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes or chili oil for a spicy twist.
- This recipe can be adapted with additional vegetables or protein, such as mushrooms, bell peppers, or sausage.
Nutrition Information (per serving)
- Calories: 320
- Protein: 8g
- Carbohydrates: 50g
- Fat: 10g
- Fiber: 4g
- Sodium: 400mg