Cherry Pie Monkey Bread
Enjoy Cherry Pie Monkey Bread, a delicious blend of gooey cherry pie and soft monkey bread. This easy-to-follow recipe is perfect for any gathering!
Ingredients
For the Monkey Bread:
- 2 cans 16.3 oz each refrigerated biscuit dough
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Cherry Filling:
- 1 can 21 oz cherry pie filling
- 1/2 cup cream cheese softened
- 1 tablespoon powdered sugar optional
Optional Toppings:
- Whipped cream
- Vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan or deep baking dish.
- Prepare the dough:
- Cut each biscuit into quarters.
- In a bowl, mix granulated sugar, brown sugar, and cinnamon.
- Dip biscuit pieces in melted butter, then coat with sugar mixture.
- Assemble the bread:
- Layer coated dough pieces in the pan.
- Drop spoonfuls of softened cream cheese (mixed with powdered sugar if desired) and cherry pie filling between layers.
- Repeat until all ingredients are used, ending with a layer of dough.
- Bake for 35-45 minutes until golden brown and cooked through. Tent with foil if top browns too quickly.
- Cool in the pan for 10 minutes, then carefully invert onto a serving dish.
- Serve warm, optionally topped with extra cherry filling, whipped cream, or ice cream.
Notes
This Cherry Pie Monkey Bread is best served warm and fresh from the oven. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat individual portions in the microwave for 20-30 seconds before serving. For a fun twist, try using different pie fillings like blueberry or apple to create your own unique flavors!
Enjoy your homemade Cherry Pie Monkey Bread!