Bang Bang Chicken
Crispy chicken coated in a creamy, sweet, and spicy Bang Bang sauce. Perfect for family dinners, parties, or as a delicious appetizer.
Equipment
- Mixing bowls
- Whisk
- Large skillet or air fryer
- Tongs
- Baking tray (optional for baking method)
- Knife and cutting board
Ingredients
For the Chicken:
- 1 lb 450 g chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha adjust for spice preference
- 1 tbsp honey
- Optional: 1/2 tsp garlic powder
Optional Garnish:
- Green onions chopped
- Sesame seeds
Instructions
Prepare the Chicken:
- Cut the chicken into bite-sized pieces and pat dry with a paper towel.
- Set up a dredging station with cornstarch, beaten eggs, and panko breadcrumbs in separate bowls.
Coat the Chicken:
- Dip each chicken piece in cornstarch, then egg, and finally panko, ensuring an even coating.
Cook the Chicken:
- Frying Method: Heat oil in a skillet and fry chicken in batches until golden and crispy, about 3–4 minutes per side.
- Baking Method: Preheat oven to 400°F (200°C), place breaded chicken on a baking tray, and bake for 20 minutes, flipping halfway.
- Air Frying Method: Air fry at 375°F (190°C) for 12–15 minutes, shaking halfway through.
Make the Sauce:
- In a mixing bowl, whisk together mayonnaise, chili sauce, sriracha, honey, and garlic powder until smooth.
Assemble the Dish:
- Toss the cooked chicken pieces in the sauce or serve the sauce on the side for dipping.
Notes
- Adjust the spice level by reducing or increasing the sriracha.
- For gluten-free, use gluten-free panko and cornstarch.
Nutrition Information
- Calories: 320 kcal
- Protein: 24 g
- Carbohydrates: 18 g
- Fat: 16 g
- Fiber: 1 g