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Beef back ribs on the grill with BBQ sauce

Ultimate Beef Back Ribs

Learn how to make tender, flavorful beef back ribs with this easy recipe. Perfect for grilling, baking, or slow cooking!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 lbs Beef Back Ribs Look for ribs with a good meat-to-bone ratio
  • 1 cup BBQ Sauce Homemade or store-bought
  • 3 tbsp Dry Rub see below Pre-mixed seasoning blend
  • 2 tbsp Olive Oil Helps seasoning adhere to ribs
  • To taste Salt and Pepper For initial seasoning
  • Dry Rub Recipe
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper optional for heat

Instructions
 

Prepare the Ribs:

  • Remove the membrane from the back of the ribs, rinse, and pat dry.
  • Season: Brush ribs with olive oil and apply dry rub generously on all sides.

Cook:

    For Oven:

    • Preheat to 300°F (150°C), wrap ribs in foil, bake for 2.5–3 hours, and broil with BBQ sauce.

    For Grill:

    • Cook over indirect heat at 275°F (135°C) for 3–4 hours, basting with BBQ sauce in the last 30 minutes.

    For Slow Cooker:

    • Cook on low for 6–8 hours, then finish under the broiler with BBQ sauce.

    Rest and Serve:

    • Let ribs rest for 10–15 minutes before serving.

    Notes

    Notes

    • Let the dry rub marinate overnight for deeper flavor.
    • Use a meat thermometer to check for an internal temperature of 190–205°F for fall-off-the-bone tenderness.

    Nutrition Information (Per Serving)

    • Calories: ~450 kcal
    • Protein: ~30g
    • Carbohydrates: ~20g
    • Fat: ~25g
    Keyword Beef back ribs recipe