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Finished sourdough sandwich bread ready

Sourdough Sandwich Bread

A soft and fluffy sourdough sandwich bread with a mild tang, perfect for everyday use.
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Prep Time 20 minutes
Cook Time 35 minutes
6–8 hours 6 hours
Total Time 8 hours
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup sourdough starter
  • 3 ½ cups flour
  • ¾ cup milk
  • 2 tbsp butter
  • 2 tbsp sugar
  • 1 ½ tsp salt
  • ¼ cup water

Method
 

  1. Mix wet ingredients with starter
  2. Add flour and salt
  3. Knead until smooth
  4. Let rise until doubled
  5. Shape and place in loaf pan
  6. Proof again
  7. Bake at 375°F for 30–35 minutes
  8. Cool before slicing

Notes

  • Use active starter for best results
  • Adjust water depending on flour type
Nutrition Information (per serving):
  • Calories: 180
  • Carbs: 30g
  • Protein: 5g
  • Fat: 4g