Smoky Chicken Tomato Bisque
A creamy, flavorful bisque featuring tender chicken, sweet tomatoes, and a touch of smokiness for a comforting meal.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Servings 6
Calories 300 kcal
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 2 cups cooked chicken shredded
- 2 28 oz cans crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon chipotle powder adjust to taste
- 1/2 cup heavy cream
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh basil chopped (for garnish)
Sauté Vegetables:
Heat olive oil in a large pot over medium heat.
Add onion, garlic, carrots, and celery. Cook until softened, about 5-7 minutes.
Add Chicken and Seasonings:
Stir in shredded chicken, smoked paprika, thyme, and chipotle powder.
Cook for 2-3 minutes until fragrant.
Add Tomatoes and Broth:
Pour in crushed tomatoes and chicken broth.
Add bay leaf, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Blend the Soup:
Remove bay leaf.
Use an immersion blender to partially blend the soup, leaving some chunks for texture.
Alternatively, blend half the soup in a regular blender and return it to the pot.
Serve:
Ladle into bowls and garnish with fresh basil.
Optionally, serve with crusty bread or croutons.
Enjoy your homemade Smoky Chicken Tomato Bisque!
- For a dairy-free version, substitute coconut cream for heavy cream.
- Adjust the chipotle powder to control the level of smokiness and heat.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
Keyword Smoky chicken, Tomato Bisque