Seafood Boil Sauce
A rich and flavorful sauce that combines buttery garlic, Cajun spices, and fresh herbs, perfect for coating shrimp, crab, and all your favorite seafood.
Ingredients
- 1 cup unsalted butter
- 8-10 cloves garlic minced
- 2 tbsp Cajun seasoning
- 1 tbsp smoked paprika
- 2 tbsp lemon juice
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
Instructions
- Melt butter in a large saucepan over medium-low heat.
- Add minced garlic and cook until fragrant, about 2 minutes, being careful not to brown it.
- Stir in Cajun seasoning, smoked paprika, salt, and pepper, allowing the spices to release their flavors.
- Add lemon juice and fresh parsley, and let the sauce simmer for an additional 2-3 minutes.
- Taste and adjust seasoning as needed. Serve hot, drizzled over your seafood boil ingredients.
Notes
- Adjust Cajun seasoning to control spice level.
- For an extra kick, add a dash of hot sauce.
Nutrition Information (Per Serving)
- Calories: 200 kcal
- Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 2g
- Protein: 1g