Quick & Easy Lemon Herb Chicken Breasts
This quick and easy recipe features thin chicken breasts marinated in a zesty lemon-herb mixture, grilled to perfection. It’s a flavorful dish that's perfect for busy weeknights or a casual dinner party.
Ingredients
- 4 thin chicken breasts about 1 lb
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic powder, oregano, thyme, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Let them marinate for at least 10 minutes (or up to 1 hour in the refrigerator for more flavor).
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
- Grill the Chicken: Remove chicken from the marinade, letting excess drip off. Grill for about 3-4 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let rest for a couple of minutes. Serve with lemon slices for garnish.
Notes
- For added flavor, you can also include fresh herbs like parsley or basil in the marinade.
- This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
- If you don’t have a grill, you can also cook the chicken in a skillet over medium-high heat.