Perfect Christmas Cookies
These classic Christmas cookies are soft, buttery, and easy to decorate. Perfect for holiday gatherings or gifting, they’re a festive treat everyone will love!
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
For decoration:
- Royal icing
- Food coloring
- Sprinkles edible glitter
Instructions
Prepare the Dough:
- In a large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Mix Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, blending until just combined.
Chill the Dough:
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat Oven:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll and Cut:
- Roll the dough to ¼-inch thickness on a floured surface. Use cookie cutters to create festive shapes.
Bake:
- Place cookies on prepared baking sheets and bake for 8-10 minutes, or until edges are lightly golden. Let cool completely on a cooling rack.
Decorate:
- Use royal icing, food coloring, and sprinkles to decorate the cookies. Allow icing to set before serving or storing.
Notes
- Chill the dough for better shape retention while baking.
- Use gel food coloring for more vibrant icing.
- Adjust baking time for smaller or larger cookies.
Nutrition Information (per cookie):
- Calories: 120
- Carbohydrates: 15g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Sugar: 7g