Oreo Mug Cake
A soft and chocolaty Oreo mug cake made in just one minute! This quick and easy dessert is perfect for satisfying your sweet cravings instantly.
Ingredients
- 4 Oreo cookies
- 3 tablespoons milk
- 1/2 teaspoon baking powder optional, for fluffiness
- 1 teaspoon sugar optional, for extra sweetness
- 1 teaspoon cocoa powder optional, for richer chocolate flavor
- Whipped cream or chocolate syrup for garnish
Instructions
- Place the Oreo cookies in a mug and crush them into fine crumbs using a spoon or fork.
- Pour in the milk and let the cookies soak for about a minute.
- Stir until the mixture forms a smooth batter, adding optional ingredients if desired.
- Microwave on high for 60-90 seconds, checking for doneness at the 60-second mark.
- Let the cake cool for a minute before serving.
- Garnish with whipped cream, chocolate syrup, or extra crushed Oreos.
Notes
- Use a wide, microwave-safe mug to prevent overflow.
- Adjust the microwave time based on wattage – higher wattage may need less time.
- For an extra indulgent version, add Nutella, chocolate chips, or peanut butter to the batter.
Nutrition Information (Approximate per serving)
- Calories: 250 kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 10g
- Sugar: 20g