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cooking keyword one pan chicken and rice in skillet

One Pan Chicken and Rice

A quick and flavorful one-pan dinner made with juicy chicken and perfectly seasoned rice, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 1 tbsp butter optional
  • Fresh parsley for garnish
  • Lemon juice optional

Method
 

  1. Season chicken with salt, pepper, paprika, and garlic powder.
  2. Heat olive oil in a skillet and sear chicken until golden. Remove and set aside.
  3. In the same pan, sauté onion until soft, then add garlic.
  4. Stir in rice and toast for 1–2 minutes.
  5. Pour in chicken broth and mix well.
  6. Return chicken to the pan, cover, and simmer for 20 minutes.
  7. Let rest for 5 minutes, garnish, and serve.

Notes

  • Use low heat while simmering to avoid burning the rice
  • Add butter at the end for extra richness
  • Let the dish rest before serving for best texture

Nutrition Information (Approximate per serving)

  • Calories: 450 kcal
  • Protein: 28g
  • Carbohydrates: 35g
  • Fat: 22g
  • Fiber: 2g
  • Sodium: 520mg