Lavash Bread Recipe
Enjoy this simple and authentic lavash bread recipe, perfect for wraps, dips, or as a delicious side. This soft, thin bread is quick to make and adds a traditional touch to any meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup lukewarm water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon yeast optional for slightly thicker bread
Instructions
Prepare the Dough:
- In a large mixing bowl, combine flour, salt, and yeast (if using). Gradually add water and olive oil, mixing until the dough starts to come together.
Knead the Dough:
- Knead for 5-7 minutes by hand until smooth and elastic. The dough should be tacky but not sticky.
Rest the Dough:
- Cover with a damp cloth and let it rest for 30 minutes to improve elasticity.
Divide and Roll:
- Divide dough into 8 equal balls. On a floured surface, roll each ball into a thin circle or oval, about 1/8-inch thick.
Cook the Lavash:
Skillet:
- Preheat a skillet over medium-high heat. Place each dough piece on the skillet, cooking for 1-2 minutes per side until golden and slightly charred.
Oven (optional):
- Preheat oven to 450°F. Place dough on a hot pizza stone or baking sheet for 3-5 minutes, until crisp.
Serve:
- Stack cooked lavash and cover with a towel to keep soft until serving.
Notes
- For a slightly thicker lavash, include the yeast in the recipe.
- Add seeds (like sesame or poppy) on top of the dough before cooking for extra flavor and texture.
Nutrition Information (per piece)
- Calories: 150
- Carbohydrates: 25g
- Protein: 4g
- Fat: 3g
- Fiber: 1g