Hearty Ground Beef Instant Pot Recipe
This quick and flavorful ground beef Instant Pot recipe is perfect for busy weeknights. With rich, savory flavors and endless customization options, it’s a dish the whole family will love!
Ingredients
- 1 lb 450g Ground Beef
- 1 medium chopped Onion
- 2 cloves minced Garlic
- 1 can 14 oz Diced Tomatoes
- 1 cup Tomato Sauce
- 1 cup Beef Broth
- To taste Salt
- To taste Pepper
- 1 tsp Paprika
- 1 tsp Oregano
Instructions
Prep:
- Turn the Instant Pot to sauté mode. Add oil and let it heat.
Cook Ground Beef:
- Add ground beef and sauté until browned. Drain excess fat if needed.
Add Aromatics:
- Stir in chopped onions and minced garlic. Cook until fragrant.
Combine Ingredients:
- Add diced tomatoes, tomato sauce, beef broth, and seasonings. Scrape the pot to deglaze.
Pressure Cook:
- Seal the lid, set the valve to sealing, and pressure cook on high for 10 minutes.
Quick Release:
- Perform a quick release, open the lid, and stir. Adjust seasonings if needed.
Serve:
- Serve hot over rice, pasta, or with crusty bread.
Notes
- For a spicier dish, add chili flakes or diced jalapeños.
- To thicken the sauce, use sauté mode after pressure cooking.
Nutrition Information (Per Serving):
- Calories: ~350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 2g