Hearty Crockpot Ground Beef Recipe
A comforting and easy ground beef crockpot recipe that's perfect for busy weeknights or meal prep. Packed with flavor, customizable, and family-approved!
Ingredients
- 1.5 lbs Ground beef lean
- 1 medium Diced onion
- 3 cloves Minced garlic
- 14 oz can Diced tomatoes canned
- 2 tbsp Tomato paste
- 1 cup Beef broth
- 2 medium Diced potatoes optional
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Salt
- ½ tsp Black pepper
- To taste Optional toppings: parsley shredded cheese
Instructions
Prep the Ingredients:
- Dice the onion and garlic.
- Chop optional potatoes into small cubes for even cooking.
Assemble in the Crockpot:
- Add ground beef directly to the crockpot (no browning needed).
- Layer onions, garlic, potatoes (if using), and diced tomatoes on top.
- Stir in tomato paste, beef broth, and seasonings.
Cook:
- Set the crockpot to Low for 6–8 hours or High for 3–4 hours.
Serve:
- Stir well before serving and top with parsley or cheese, if desired.
Notes
- Use extra-lean ground beef for a healthier option.
- Adjust seasoning to taste, especially if adding extra vegetables or potatoes.
- For a Tex-Mex twist, add 1 cup of black beans and 1 cup of corn.
Nutrition Information (Per Serving):
- Calories: 320
- Protein: 22g
- Carbs: 18g
- Fat: 18g
- Fiber: 4g