Garlic Parmesan Thin-Sliced Chicken Breast
A deliciously savory dish featuring thin-sliced chicken breasts coated in a rich garlic and Parmesan crust, baked until golden brown.
Ingredients
- 1 lb thin-sliced chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs preferably Italian-style
- 2 cloves garlic minced
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Fresh parsley for garnish optional
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Coating: In a bowl, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Coat the Chicken: Drizzle olive oil over the thin-sliced chicken breasts. Then, press each piece into the cheese mixture until fully coated. Place on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve: Garnish with fresh parsley and serve with your choice of sides.
Notes
- Serve with a side of pasta or steamed vegetables for a hearty meal.
- You can customize the seasonings to your preference for added flavor.