Easy Smothered Chicken Recipe: Southern Comfort Food
A classic Southern comfort dish, this Smothered Chicken recipe features tender chicken thighs cooked in a rich, creamy gravy with onions and garlic. Perfect for a cozy, comforting meal.
Ingredients
- 8 bone-in skin-on chicken thighs
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 onion diced
- 3 cloves garlic minced
- 2 cups chicken broth
- 1 cup whole milk
- Salt and black pepper to taste
- Chopped parsley for garnish optional
Instructions
- Season the chicken thighs with salt and black pepper.
- In a large Dutch oven or skillet, melt the butter over medium-high heat.
- Brown the chicken thighs on both sides, then set them aside.
- Lower the heat and add the diced onion. Cook until it's soft and translucent, about 5 minutes.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 2-3 minutes to eliminate the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to avoid lumps.
- Add the milk and stir. Let it simmer and thicken for 5-7 minutes.
- Return the chicken thighs to the pan, cover, and lower the heat.
- Cook the smothered chicken for 30-40 minutes until fully cooked, and the gravy reaches the desired consistency.
- Taste and adjust seasoning with salt and pepper.
- Garnish with chopped parsley if desired, and serve over mashed potatoes, rice, or your preferred side dish.
Notes
This recipe pairs wonderfully with mashed potatoes, rice, or a side of your favorite vegetables. The gravy is savory and creamy, making it an ideal comfort food for family dinners.