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Easy peach cobbler served warm with vanilla ice cream in a white bowl
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Easy Peach Cobbler Recipe

This easy peach cobbler recipe comes together in minutes with pantry staples and works with fresh, canned, or frozen peaches. Golden, buttery topping over sweet, spiced peaches — pure summer comfort.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Peach Filling:
  • 2 15 oz cans sliced peaches in syrup (or 4 cups fresh/frozen, sliced)
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
Cobbler Topping:
  • ½ cup 1 stick unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1 tbsp baking powder
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F. Place butter in 9×13 baking dish and melt in oven (2–3 min).
  2. Whisk flour, sugar, milk, baking powder, and salt until just combined.
  3. Pour batter over melted butter. Do not stir.
  4. Toss peaches with brown sugar, cinnamon, nutmeg, vanilla, and cornstarch.
  5. Spoon peach mixture evenly over batter. Do not stir.
  6. Bake 45–55 minutes until golden brown and edges are bubbling.
  7. Cool 10–15 minutes. Serve warm with vanilla ice cream.

Notes

  • Canned peaches: Lightly drain, or use with syrup for a sweeter filling.
  • Frozen peaches: Thaw fully and drain well to avoid a soggy base.
  • Cake mix version: Replace batter with 1 box dry yellow cake mix + ½ cup melted butter drizzled over undrained canned peaches. Bake at 350°F, 45–50 min.
  • Make ahead: Assemble unbaked, refrigerate up to 24 hours, bake fresh.
  • Storage: Refrigerate covered up to 4 days. Reheat at 350°F for 15 min.

Nutrition (per serving, approx.)

Nutrient Amount
Calories ~320 kcal
Carbohydrates 58g
Fat 9g
Saturated Fat 5g
Protein 3g
Sugar 42g
Sodium 180mg
Fiber 1g