Easy Homemade Garlic Bread with Crispy Perfection
Make delicious, crispy garlic bread from scratch with this easy recipe. Perfect as a side for pasta, soups, and more. Simple ingredients, big flavor!
Ingredients
- 1 loaf of French baguette or sourdough
- 1/2 cup unsalted butter softened
- 4 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread into 1-inch thick pieces.
- In a small bowl, mix the softened butter, minced garlic, olive oil, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on each slice of bread.
- Arrange the slices on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
- Optional: Broil for an additional 1-2 minutes for extra crunch.
- Serve warm and enjoy!
Notes
- For extra cheesy garlic bread, sprinkle shredded mozzarella or Parmesan on top before baking.
Nutrition Information
Per Serving:- Calories: 180 kcal
- Fat: 10g
- Carbohydrates: 20g
- Protein: 3g