Easy Cottage Cheese Bread Recipe – Soft, Savory, and High-Protein
A soft, protein-packed bread with a tender crumb and a hint of tang from cottage cheese, perfect for breakfast, snacks, or as a side for soups and salads.
Ingredients
- 1 cup. Cottage cheese
- 3 cups. All-purpose flour
- 2 tsp. Instant yeast
- 2 tbsp. Sugar
- 1 tsp. Salt
- 1 cup. Warm water
- 2 large. Eggs
- 1/4 cup. Butter melted
Instructions
Activate the Yeast:
- Dissolve yeast in warm water with a pinch of sugar and let it sit for 5–10 minutes until bubbly.
Combine Ingredients:
- In a large bowl, mix flour, salt, sugar, cottage cheese, eggs, and melted butter. Add the yeast mixture, stirring to form a dough.
Knead the Dough:
- Transfer to a floured surface and knead for 8–10 minutes until smooth.
First Rise:
- Place dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
Shape the Dough:
- Punch down the dough and shape into a loaf or rolls.
Second Rise:
- Place dough in a baking pan and let it rise for 30 minutes.
Bake:
- Preheat the oven to 375°F (190°C) and bake for 25–30 minutes until golden. Cool slightly before serving.
Notes
For a lighter texture, use whole-fat cottage cheese. For a savory twist, add herbs like rosemary or thyme to the dough.