Go Back
Cottage cheese bread recipe sliced on a wooden board showing soft golden crumb

Easy Cottage Cheese Bread Recipe (3 Ingredients)

A high-protein, flourless cottage cheese bread made in a blender with just 3 ingredients — no yeast, no fuss, and ready in 40 minutes. Perfect for toast, sandwiches, or a healthy breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 148
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese small or large curd
  • 2 large eggs
  • 1½ cups rolled oats use certified GF oats for gluten-free
  • 1 tsp baking powder
  • ½ tsp garlic powder optional, for savory version
  • ¼ tsp salt
  • 1 tbsp everything bagel seasoning for topping optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line an 8x4 inch loaf pan with parchment paper.
  2. Add cottage cheese, eggs, oats, baking powder, and salt to a blender. Blend on high for 60–90 seconds until completely smooth with no visible curds.
  3. Add garlic powder or any additional seasonings. Pulse briefly to combine.
  4. Pour batter into the prepared loaf pan. Smooth the top with a spatula. Sprinkle everything bagel seasoning on top if using.
  5. Bake for 30–35 minutes until the top is deep golden and a toothpick inserted in the center comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack. Allow to cool completely (at least 20 minutes) before slicing.

Notes

  • Always blend until fully smooth — visible curds will create a gummy texture.
  • Do not cut the loaf while still hot; it firms up significantly as it cools.
  • For keto/low-carb: swap oats for 1½ cups almond flour (1:1 swap).
  • For gluten-free: use certified GF rolled oats or almond flour.
  • For a sweet version: omit garlic powder, add 1 tbsp honey + ½ tsp cinnamon.
  • Store: fridge up to 5 days in airtight container; freezer up to 3 months (slice first).
  • To reheat: toast slices directly from frozen — no thawing needed.
Nutrition information (per slice, approx.)
Calories: 148 Carbs: 15g Protein: 11g Fat: 5g Fiber: 1.5g Sugar: 2g Sodium: 220mg Calcium: 6% DV