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Ditalini pasta recipe served in a bowl with tomato sauce, Parmesan cheese, and fresh parsley

Ditalini Pasta Recipe

A simple and comforting pasta dish made with ditalini, tomatoes, and herbs—perfect for quick meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1½ cups ditalini pasta
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1 onion
  • 1 can diced tomatoes
  • 3 cups broth
  • 1 tsp oregano
  • Salt and pepper
  • Parmesan cheese
  • Parsley

Method
 

  1. Boil pasta until al dente.
  2. Sauté onion and garlic in olive oil.
  3. Add tomatoes, broth, and seasoning.
  4. Simmer for 10 minutes.
  5. Mix in pasta and finish with cheese and parsley.

Notes

  • Add beans or chicken for protein
  • Adjust seasoning to taste
Nutrition:
Calories: 320 kcal | Carbs: 45g | Protein: 10g | Fat: 10g