Crumbl Cookie Recipe
Soft and chewy cookies that come together quickly, offering endless customization options with flavors and toppings.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips or mix-ins of your choice
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla:
- Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips (or desired mix-ins).
Shape and Bake:
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
Cool and Enjoy:
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Customize with your favorite add-ins like nuts, dried fruit, or flavored chips.
- Store cookies in an airtight container for up to a week.