Crispy Fried Chicken
Golden and crunchy on the outside, tender and juicy on the inside, this crispy fried chicken is a showstopper that’s easy to make at home.
Ingredients
- 1.5 lbs chicken pieces drumsticks, thighs, or breasts
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 large eggs
- 3 cups frying oil peanut or canola recommended
Instructions
Marinate the Chicken:
- In a bowl, combine buttermilk, salt, and pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
Prepare the Coating:
- In another bowl, mix flour, cornstarch, garlic powder, paprika, cayenne, salt, and pepper.
Set Up the Dredging Station:
- Beat eggs in a separate bowl. Dip each piece of marinated chicken into the flour mixture, then into the eggs, and back into the flour for a double coating. Shake off excess.
Heat the Oil:
- Heat oil in a frying pan or Dutch oven to 350°F (175°C).
Fry the Chicken:
- Carefully place the chicken into the hot oil. Fry in small batches for 12–15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should read 165°F (74°C).
Drain and Serve:
- Remove the chicken and place it on a wire rack to drain excess oil. Serve hot with your favorite sides.
Notes
- Adjust the spice levels in the marinade and coating to suit your taste.
- For extra crispiness, let the coated chicken sit for 10 minutes before frying.
Calories: 450 kcal | Protein: 30g | Fat: 20g | Carbohydrates: 35g