Crispy and Fluffy Fried Donuts Recipe
Golden and crisp on the outside, soft and fluffy on the inside—these fried donuts are a homemade delight perfect for any sweet craving.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk 110°F
- 1/4 cup butter softened
- 2 eggs
- 1 tsp salt
- Vegetable oil for frying
Instructions
Prepare the Dough
- In a large bowl, mix flour, sugar, and salt.
- In a separate bowl, dissolve yeast in warm milk and let sit for 5-10 minutes until foamy.
- Add eggs to the yeast mixture and combine with dry ingredients. Knead in the butter until dough is smooth and elastic (5-7 minutes by hand or 3-5 minutes with a mixer).
- Place dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours until doubled in size.
Shape the Donuts
- Punch down the dough and roll it out on a floured surface to 1/2-inch thickness.
- Cut donuts using a donut cutter, then let them rest for 15-20 minutes.
Fry the Donuts
- Heat vegetable oil in a deep frying pan or pot to 350°F.
- Fry donuts in batches, 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels or a wire rack.
Glaze or Top as Desired
- While warm, dip donuts in your preferred glaze or sprinkle with cinnamon sugar.
Notes
- Ensure the milk is warm but not too hot to avoid killing the yeast.
- Allow enough time for the dough to rise for the fluffiest results.
Nutrition Information (Approximate per donut)
- Calories: 250 kcal
- Carbohydrates: 38g
- Protein: 5g
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 180mg