Creamy Chicken and Cream Cheese Delight
A rich and flavorful chicken and cream cheese recipe that's perfect for busy weeknights or special occasions. This dish combines tender chicken with a creamy, savory sauce for a comfort food experience like no other.
Ingredients
- 4 pieces boneless and skinless Chicken breasts or thighs
- 8 oz softened Cream cheese
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tbsp Olive oil or butter
- 1 cup Chicken broth
- 1/2 cup optional Mozzarella cheese
- 2 cups optional, for added nutrition Spinach
- to taste Salt and pepper
Instructions
Season the Chicken:
- Sprinkle the chicken with garlic powder, paprika, salt, and pepper. Let it rest for 10 minutes.
Sear the Chicken:
- Heat olive oil or butter in a skillet over medium heat.
- Cook chicken for 4–5 minutes on each side until golden brown. Set aside.
Prepare the Cream Cheese Sauce:
- Lower the heat and add cream cheese to the skillet, stirring until it starts to melt.
- Gradually pour in the chicken broth while whisking to create a smooth sauce.
Combine Ingredients:
- Return the chicken to the skillet and coat it with the sauce.
- Add spinach or other vegetables if desired. Cover and simmer for 8–10 minutes.
Optional Cheesy Finish:
- Sprinkle mozzarella over the chicken and sauce.
- Broil for 2–3 minutes until bubbly and golden.
Serve and Enjoy:
- Pair with pasta, rice, or roasted veggies for a complete meal.
Notes
- For a dairy-free version, substitute cream cheese with a plant-based alternative and use coconut milk instead of chicken broth.
- Leftover sauce can be used as a dip or pasta topping.
Nutrition Information (Per Serving)
- Calories: 480 kcal
- Protein: 35g
- Fat: 30g
- Carbohydrates: 5g
- Fiber: 1g