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Coleslaw Dressing Recipe

Coleslaw Dressing Recipe

Learn how to prepare a mouthwatering coleslaw dressing with this easy-to-follow recipe. Perfect for dressing up 6 to 8 cups of shredded cabbage, this homemade dressing will elevate your coleslaw game to the next level.
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Prep Time 5 minutes
Cook Time 1 hour
Course dressing, Salad
Servings 6

Ingredients
  

  • 1 cup of mayonnaise
  • ⅓ cup of white sugar
  • ¼ cup of ranch dressing
  • ¼ cup of cider vinegar
  • ¼ teaspoon of celery seed
  • ½ teaspoon of Creole seasoning
  • ¼ teaspoon of ground black pepper
  • Salt to taste

Instructions
 

  • Combine Ingredients: In a jar, combine mayonnaise, white sugar, ranch dressing, cider vinegar, celery seed, Creole seasoning, black pepper, and salt.
  • Shake Well: Secure the lid on the jar and shake vigorously until the dressing is smooth and creamy.
  • Chill: Refrigerate the dressing for at least 1 hour to allow the flavors to blend and develop.

Notes

Recipe Tips for Homemade Coleslaw Dressing

  • Ingredient Substitutions: If you don't have Creole seasoning on hand, you can use seasoned salt as a substitute.
  • Customize Your Coleslaw: Feel free to add shredded carrots and broccoli to your coleslaw mix for added flavor and texture.
Now you're ready to enjoy your freshly prepared coleslaw dressing! Whether it's for a summer barbecue or a family dinner, this homemade dressing is sure to impress.
Keyword Coleslaw dressing