Classic Hellmann’s Potato Salad Recipe
Creamy, tangy, and easy-to-make, this potato salad combines the beloved flavors of Hellmann's mayonnaise with tender potatoes for a delicious side dish perfect for any occasion.
Ingredients
- 6 medium Yukon Gold or russet potatoes
- 1 cup Hellmann’s Mayonnaise
- 1 tbsp white vinegar
- 1 tbsp yellow mustard
- 2 celery stalks finely chopped
- 1/2 medium onion finely chopped
- Salt and pepper to taste
Instructions
Boil the Potatoes:
- Peel and cut potatoes into chunks. Boil in salted water until tender, about 15–20 minutes. Drain and let cool.
Prepare Other Ingredients:
- Finely chop celery and onion.
Mix the Dressing:
- In a large bowl, combine Hellmann’s mayonnaise, vinegar, mustard, salt, and pepper. Whisk until smooth.
Combine Ingredients:
- Fold in the potatoes, celery, and onion until evenly coated.
Chill:
- Cover and refrigerate for at least an hour before serving.
Notes
- For best results, let the potato salad chill for at least an hour to allow the flavors to meld.
- Optional garnishes include chives, parsley, or a sprinkle of paprika for added color.
Nutrition Information (per serving)
- Calories: 200 kcal
- Carbohydrates: 22g
- Protein: 2g
- Fat: 12g
- Fiber: 2g
- Sugar: 2g