Chicken Brine Recipe
A simple and flavorful brine that infuses chicken with moisture and enhances its flavor, ensuring tender and juicy results every time.
Ingredients
- 4 cups 1 liter water
- 1/4 cup 60g kosher salt (or sea salt)
- 1/4 cup 50g sugar (optional, but helps with caramelization)
- 4 cloves garlic smashed
- 1 tablespoon black peppercorns
- 1 tablespoon dried thyme or a few fresh sprigs
- 2 bay leaves
- Optional: 1 lemon sliced
Instructions
- Prepare the Brine: In a large pot, combine water, salt, sugar, garlic, peppercorns, thyme, and bay leaves. Stir until the salt and sugar are dissolved.
- Heat: Bring the mixture to a simmer for about 2-3 minutes, then remove from heat. Let the brine cool completely. You can add ice cubes to speed up the cooling process if necessary.
- Brine the Chicken: Once the brine is cool, place the chicken (whole or pieces) into a large container or a resealable bag. Pour the brine over the chicken, ensuring it is fully submerged.
- Brining Time: Cover and refrigerate. Brine for 4-6 hours for pieces, or up to 12 hours for a whole chicken.
- Rinse & Cook: After brining, rinse the chicken under cold water, pat it dry, and then proceed with your preferred cooking method (roasting, grilling, etc.).
- Enjoy your flavorful, juicy chicken!