Cheesy Rice Recipe
A creamy, cheesy rice dish that's easy to make and perfect for any meal. Packed with comforting flavors, it’s a family favorite!
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese or any melting cheese
- 1/4 cup milk or cream
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional garnish: chopped parsley or chives
Instructions
Cook the rice:
- In a medium saucepan, bring the broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15–20 minutes, or until the rice is tender and the liquid is absorbed.
Make it cheesy:
- Once the rice is cooked, stir in the butter, milk, and garlic powder.
Add the cheese:
- Gradually fold in the shredded cheese, stirring until fully melted and creamy.
Season:
- Add salt and pepper to taste.
Serve:
- Garnish with parsley or chives and serve warm.
Notes
- Use vegetable broth for a vegetarian option.
- Substitute cheddar with mozzarella or a blend of cheeses for different flavor profiles.
- For a spicier kick, add a pinch of cayenne or red chili flakes.
Nutrition Information (Per Serving):
- Calories: 320 kcal
- Fat: 14g
- Protein: 9g
- Carbs: 37g
- Fiber: 1g