Chatelaine Smoked Salmon Roll on Cucumber
A fresh and elegant appetizer that combines the richness of smoked salmon with the crispness of cucumber, perfect for a healthy weeknight snack or an appetizer at dinner parties.
Ingredients
- 8-10 slices of smoked salmon
- 1-2 cucumbers sliced into thin rounds (about ΒΌ inch thick)
- 4 oz cream cheese softened
- 1 tbsp fresh dill chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumber into thin rounds and arrange them on a serving tray.
- Spread a small amount of cream cheese on each cucumber slice.
- Roll each smoked salmon slice and place it on top of the cream cheese.
- Garnish with freshly chopped dill and a drizzle of lemon juice.
- Season with salt and pepper to taste.
Notes
For additional flavor, you can mix dill directly into the cream cheese before spreading.
Nutrition Information:
- Calories: 150 per serving
- Protein: 12g
- Carbohydrates: 5g
- Fat: 9g
- Fiber: 2g