Best Boneless Beef Ribs Recipe - Tender, Juicy, and Easy to Make
Discover the best boneless beef ribs recipe with easy instructions for oven-baking, slow cooking, and Instant Pot methods. Perfect for family meals and gatherings!
Ingredients
- 2 lbs Boneless beef ribs
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Smoked paprika
- 1 cup Beef broth
- 1/2 cup. BBQ sauce
- Optional for garnish Fresh rosemary or thyme
Instructions
Prepare the Ribs:
- Trim excess fat from the ribs, leaving a thin layer for flavor. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Optionally, marinate for 30 minutes in the fridge.
Sear the Ribs:
- Heat olive oil in a heavy skillet over medium-high heat. Sear each side of the ribs for 2-3 minutes until browned.
Oven-Baked Method:
- Preheat oven to 325°F (163°C).
- Place ribs in a baking dish, add beef broth, and cover tightly with aluminum foil.
- Bake for 2.5 - 3 hours, until ribs are tender.
- Remove foil, brush ribs with BBQ sauce, and bake uncovered for another 15 minutes to caramelize.
Serve:
- Garnish with fresh herbs if desired, and serve hot.
Notes
- Marinating the ribs enhances flavor, but it's optional.
- For a sweeter glaze, add a tablespoon of honey or brown sugar to the BBQ sauce before brushing.
Nutrition Information (per serving)
- Calories: 450
- Carbohydrates: 10g
- Protein: 35g
- Fat: 28g
- Fiber: 1g