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Tender beef round steak recipe served with sauce on plate

Best Beef Round Steak Recipe for Quick Weeknight Meals

Best Beef Round Steak Recipe for Quick Weeknight Meals
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 lb beef round steak
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1 medium onion
  • 1 cup beef broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp thyme or rosemary

Method
 

  1. 1 Pat steak dry and season with salt and pepper
  2. 2 Heat oil in skillet and sear steak on both sides
  3. 3 Remove steak and cook onions and garlic in same pan
  4. 4 Add broth and herbs then return steak to pan
  5. 5 Cover and simmer for 20 to 30 minutes
  6. 6 Rest steak before slicing and serve with sauce

Notes

Cook slowly for best tenderness
Slice against the grain for soft texture
Add extra broth if needed during cooking
Nutrition information
Calories 280
Protein 28 g
Fat 14 g
Carbohydrates 5 g