Beef Round Steak Recipe
This braised beef round steak recipe transforms a lean cut into a tender, flavorful dish. Perfect for a cozy dinner, it pairs beautifully with mashed potatoes or roasted vegetables.
Ingredients
- 1 lb top round steak
- 1 large onion sliced
- 2 cups beef broth
- 3 garlic cloves minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preheat Skillet:
- Heat olive oil over medium-high heat in a large skillet.
Season and Sear:
- Season the steak with salt and pepper. Sear both sides for 2-3 minutes until browned.
Add Aromatics:
- Add sliced onions and minced garlic. Sauté until soft and fragrant, about 5 minutes.
Braise the Steak:
- Pour in the beef broth. Cover the skillet, reduce heat to low, and let it simmer for 1.5-2 hours.
Rest the Steak:
- Remove the steak from heat and let it rest for 5 minutes.
Serve:
- Slice the steak and serve with mashed potatoes or your favorite vegetables.
Notes
- For additional flavor, add a splash of red wine to the broth.
- Feel free to swap top round with bottom round if you prefer a more rustic texture.
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 25g
- Fat: 15g
- Carbohydrates: 8g
- Fiber: 1g
- Sodium: 420mg