Almond Cookie Recipe
Deliciously crisp and subtly sweet, these almond cookies are a delightful treat perfect for any occasion. Easy to make, they offer a lovely nutty flavor that pairs wonderfully with tea or coffee.
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 teaspoon almond extract
- 1/4 cup sliced almonds for topping
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour, all-purpose flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Egg and Extract:
- Beat in the egg and almond extract until well combined.
Combine Mixtures:
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shape Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press a sliced almond on top of each cookie.
Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Cool:
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy:
- Serve with tea or coffee and enjoy your delicious almond cookies!
Notes
- For added flavor, you can mix in chocolate chips or dried fruits.
- Store in an airtight container to keep them fresh for up to a week.