tropical breakfast juice

This is a lovely juice to have while the tropical fruit is in season. You can use pawpaw or papaya, depending on which is
available. If you like, add the juice of a lime for extra zing.

1⁄2 ripe pineapple, peeled
500 g pawpaw, seeded
1 small or 1⁄2 large banana
pulp from 2 passionfruit

Cut pineapple and pawpaw into pieces that will fit in the feed tube of your
juice extractor. Process pineapple and pawpaw and pour into a blender
jug. Add banana and blend until well combined, then stir in passionfruit
pulp and drink immediately.

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